Wee Sim Choo

View Scopus Profile

Wee Sim Choo

Assoc Professor

 https://orcid.org/0000-0003-0495-3303

Accepting PhD Students

20072023

Research activity per year

If you made any changes in Pure these will be visible here soon.
Filter
Encyclopaedia / Dictionary Entry

Search results

  • 2018

    Fruit pigment changes during ripening

    Choo, W. S., 1 Jan 2018, Encyclopedia of Food Chemistry. Melton, L., Shahidi, F. & Varelis, P. (eds.). Amsterdam Netherlands: Elsevier, p. 117-123 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopaedia / Dictionary Entry › Other › peer-review

    11 Citations (Scopus)