Wee Sim Choo

Assoc Professor

Accepting PhD Students


Research activity per year

If you made any changes in Pure these will be visible here soon.
Encyclopaedia / Dictionary Entry

Search results

  • 2018

    Fruit pigment changes during ripening

    Choo, W. S., 1 Jan 2018, Encyclopedia of Food Chemistry. Melton, L., Shahidi, F. & Varelis, P. (eds.). Amsterdam Netherlands: Elsevier, p. 117-123 7 p.

    Research output: Chapter in Book/Report/Conference proceedingEncyclopaedia / Dictionary EntryOtherpeer-review

    11 Citations (Scopus)