Research output per year
Research output per year
Personal profile
Biography
I am a molecular microbiologist with a keen interest in fighting against antimicrobial resistant (AMR) superbugs. During my PhD in Malaysia, I focused on the detection and bacteriophage-mediated control of foodborne pathogens such as Campylobacter, E. coli and Salmonella from farm to forks using various molecular techniques to devise solutions from "farm to forks". Currently, I am working on bacteriophages isolated from local waterways which is to characterize them for deployment as new weapons, that is desperately needed in the battle against superbugs.
Research area keywords
- Food Microbiology
- Bacteriophages
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Component parts of bacteriophage virions accurately defined by a machine-learning approach built on evolutionary features
Thung, T. Y., White, M. E., Dai, W., Wilksch, J. J., Bamert, R. S., Rocker, A., Stubenrauch, C. J., Williams, D., Huang, C., Schittelhelm, R., Barr, J. J., Jameson, E., McGowan, S., Zhang, Y., Wang, J., Dunstan, R. A. & Lithgow, T., 27 May 2021, In: mSystems. 6, 3, 17 p., e00242-21.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus) -
Detection and quantification of salmonella in fresh vegetables in perak, Malaysia
Saw, S. H., Mak, J. L., Tan, M. H., Teo, S. T., Tan, T. Y., Cheow, M. Y. K., Ong, C. A., Chen, S. N., Yeo, S. K., Kuan, C. S., Son, R., New, C. Y., Phuah, E. T., Thung, T. Y. & Kuan, C. H., Apr 2020, In: Food Research. 4, 2, p. 441-448 8 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile8 Citations (Scopus) -
Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal
Kuan, C. H., Son, R., Mahyudin, N. A., Tang, J. Y. H., Yeo, S. K., Kuan, C. S., Chang, L. S., Phuah, E. T., Thung, T. Y., Tan, C. W., New, C. Y. & Nishibuchi, M., Feb 2020, In: Food Research. 4, 1, p. 166-174 9 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile -
Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat
Thung, T. Y., Lee, E., Mahyudin, N. A., Wan Mohamed Radzi, C. W. J., Mazlan, N., Tan, C. W. & Radu, S., Apr 2020, In: Journal of Food Safety. 40, 2, 6 p., e12770.Research output: Contribution to journal › Article › Research › peer-review
6 Citations (Scopus) -
Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
Tan, C. W., Rukayadi, Y., Hasan, H., Thung, T. Y., Lee, E., Rollon, W. D., Hara, H., Kayal, A. Y., Nishibuchi, M. & Radu, S., Jun 2020, In: Saudi Journal of Biological Sciences. 27, 6, p. 1602-1608 7 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access20 Citations (Scopus)