20152020

Research output per year

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Personal profile

Biography

I am a molecular microbiologist. During my PhD I focused on the detection and control of foodborne pathogens such as Campylobacter, E. coli and Salmonella from farm to forks using various molecular techniques. Currently, I am working on bacteriophages which is a new weapon that is desperately needed in the battle against superbugs.

Research area keywords

  • Food Microbiology
  • Bacteriophages

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Research Output

Detection and quantification of salmonella in fresh vegetables in perak, Malaysia

Saw, S. H., Mak, J. L., Tan, M. H., Teo, S. T., Tan, T. Y., Cheow, M. Y. K., Ong, C. A., Chen, S. N., Yeo, S. K., Kuan, C. S., Son, R., New, C. Y., Phuah, E. T., Thung, T. Y. & Kuan, C. H., Apr 2020, In : Food Research. 4, 2, p. 441-448 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal

Kuan, C. H., Son, R., Mahyudin, N. A., Tang, J. Y. H., Yeo, S. K., Kuan, C. S., Chang, L. S., Phuah, E. T., Thung, T. Y., Tan, C. W., New, C. Y. & Nishibuchi, M., Feb 2020, In : Food Research. 4, 1, p. 166-174 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

Thung, T. Y., Lee, E., Mahyudin, N. A., Wan Mohamed Radzi, C. W. J., Mazlan, N., Tan, C. W. & Radu, S., 20 Jan 2020, (Accepted/In press) In : Journal of Food Safety. 6 p., e12770.

Research output: Contribution to journalArticleResearchpeer-review

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

Tan, C. W., Rukayadi, Y., Hasan, H., Thung, T. Y., Lee, E., Rollon, W. D., Hara, H., Kayal, A. Y., Nishibuchi, M. & Radu, S., 16 Jan 2020, (Accepted/In press) In : Saudi Journal of Biological Sciences. 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

A review of culture-dependent and molecular methods for detection of salmonella in food safety

Thung, T. Y., Lee, E., Wai, G. Y., Pui, C. F., Kuan, C. H., Premarathne, J. M. K. J. K., Nurzafirah, M., Tan, C. W., Malcolm, T. T. H., Ramzi, O. S. B., Wendy, D. R., New, C. Y. & Son, R., Dec 2019, In : Food Research. 3, 6, p. 622-627 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File