Projects per year
Personal profile
Biography
Professor Beng Ti Tey has joined School of Engineering, Monash University Malaysia in 2011, and is currently the Head of Chemical Engineering Discipline. He obtained his PhD (Chemical Engineering) from Birmingham University UK in 2001, and Chartered Engineer from Engineering Council, UK in 2011. Prof. Tey is active in research and has published more than 150 journal papers in ISI journals. Prof Tey, together with his collaborators has secured a total of 50 research grants worth more than RM21.8 million in the past 20 years. He is also the lead inventor for 10 patents being filled in Malaysia and the Patent Cooperation Treaty. He has successfully supervised 30 PhD, 25 MS thesis and more than 130 undergraduate dissertations to completion. Prof. Tey's research area can be broadly described as process development of biopharmaceutical production and microencapsulation for drug delivery & food application. His group has successfully applying direct cell engineering approaches to manipulate apoptosis, and cell proliferation that resulted in substantial improvements in cell lines of biopharmaceutical importance. He is also interested in the production and purification of virus-like-particles (VLP), and has successfully developed several direct and fast purification methods to purify the recombinant VLPs from microbial cell lysate. Prof Tey is the Subject Editor for Food and Bioproducts Processing journal.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research area keywords
- Bioseparation
- Smart material for bioseparation and drug delivery
- Microencapsulation for food engineering
Network
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Hypocholestrolemic Palm-based Liquid Coconut Milk Substitute Infused with Nanocrystal Cellulose Derived from Palm Pressed Fiber
Yee Ying, L., Beng Ti, T., Lai, O. M., Lee Fong, S., Eng Seng, C., Phuah, E. T., Tang, T. K. & Abdul Karim, N. A.
1/09/19 → 31/05/23
Project: Research
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Understanding the infection mechanism of the Macrobrachium rosenbergii nodavirus
Lee, R., Tan, W. S., Beng Ti, T. & Othman, I.
1/09/19 → 31/05/23
Project: Research
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Scale-Up Production of Spray-Dried Pickering Emulsion Containing Palm Tocotrienols
Eng Seng, C., Beng Ti, T. & Hui Peng, L.
1/12/19 → 31/08/21
Project: Research
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Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
Lim, H-P., Ng, S-S. D., Dasa, D. B., Adnan, S. A., Tey, B-T., Chan, E-S., Ho, K-W. & Ooi, C-W., 31 Mar 2023, In: International Journal of Biological Macromolecules. 232, 9 p., 123461.Research output: Contribution to journal › Article › Research › peer-review
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Meta-analysis of studies on protection provided by different prophylactic agents, their routes of administration and incubation times against nodavirus infection in Macrobrachium rosenbergii
Chen, K. F., Maran, S., Tan, W. S., Ong, L. K., Abidin, S. A. Z., Othman, I., Tey, B. T. & Lee, R. F. S., 25 Feb 2023, In: Aquaculture. 565, 10 p., 739125.Research output: Contribution to journal › Article › Research › peer-review
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Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability
Aw, Y. Z., Lim, H. P., Low, L. E., Surjit Singh, C. K., Chan, E. S. & Tey, B. T., 1 Apr 2022, In: LWT. 159, 10 p., 113249.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile13 Citations (Scopus) -
Effect of sodium caseinate/cellulose nanocrystals addition on the physical and oxidative stability of red palm olein-in-water pickering emulsions
Wong, S. K., Chew, C. L., Supramaniam, J., Tey, B. T., Wong, T. W. & Tang, S. Y., Jun 2022, In: Journal of Oil Palm Research. 34, 2, p. 380-393 14 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile1 Citation (Scopus) -
Effects of high-energy emulsification methods and environmental stresses on emulsion stability and retention of tocotrienols encapsulated in Pickering emulsions
Surjit Singh, C. K., Lim, H-P., Khoo, J. Y-P., Tey, B-T. & Chan, E-S., Aug 2022, In: Journal of Food Engineering. 327, 11 p., 111061.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus)