Research activity per year

Personal profile


Dr Selby-Pham is a postdoctoral research fellow in the School of Chemistry at Monash University. Her work focuses on absorption and health benefits of phytochemicals with an ultimate goal to develop novel plant products optimised for personalised human nutrition. 

Dr Selby-Pham is a guest lecturer of FSC5010 Food Chemistry and Biochemistry, and FSC5011 Advanced Food Chemistry and Biochemistry of the Master of Food Science and Agribusiness where she delivers seminars and prepares teaching contents.

She is passionate about quality education and research in the field of Food Science and Technolgoy due to exciting opportunity to promote well-being and create positive societal impacts. With the world-wide challenges of increasing food supply for a rapidly growing population, she is motivated to be part of cutting edge research and educating new generations of Food Scientists.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Research area keywords

  • Food Chemistry
  • Food Technology
  • Phytochemicals
  • Food Engineering
  • Food Science
  • Food and Health
  • Dairy Science
  • Protein Chemistry
  • Meat Science
  • Food Processing

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or