Projects per year
Personal profile
Biography
Associate Professor Siow Lee Fong obtained Bachelor of Technology (Food Technology) with First Class Honours from Universiti Sains Malaysia in 2002 and PhD from University of Otago, New Zealand in 2008. Prior to her PhD study, she worked in a multinational food company, gaining necessary experience in the food industry. She joined Monash University in 2008 and currently an Associate Professor. As a result of her expertise, she was appointed as the Head of Discipline, Food and Physical Sciences. Her research interests are in microencapsulation and controlled release, frozen food chemistry, thermal behaviour of fats, carbohydrates and proteins. She is also interested in food product development and waste conversion to value-added products including plant-based foods.
She publishes in relevant journals to her field including Food Chemistry, LWT, International Journal of Food Science and Technology, Food and Bioprocess Technology, and Journal of Food Processing and Preservation. She received the PVC’s Award for Excellence in Teaching yearly from 2008 to 2013. She led the invention of "PLANT B" to receive a gold medal in the 34th International Invention, Innovation & Technology Exhibition (ITEX) 2023. Earlier in 2022, the "Beyond Juice" invention that she led received a silver medal in ITEX 2022. She has completed the supervision of more than 30 honours and third-year research students and more than 20 postgraduate students. Currently, she has a group of PhD students. She received the "Career Coach" award from the School of Science Appreciation Awards 2022 organized by Monash University Postgraduate Association (MUPA).
Research interests
Study of microencapsulation and the controlled release kinetics of bioactive compounds in different food matrices and in vitro; determination the physical and thermal properties of fats and oils and their products; determination of effect of freezing, frozen storage or drying on the physical, chemical and sensory attributes of food, development of functional food products using by-products/wastes.
Monash teaching commitment
- CHM2962 (Food Chemistry)
- FST3850 (Food Product Development)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Food Science, PhD, Effect of Cryoprotecting Agents on the Freeze Injury of Liposomal Membrane Model System
Award Date: 30 May 2008
Research area keywords
- Frozen Food Chemistry
- Microencapsulation and Controlled Release
- Plant Based Proteins
- Thermal Analysis
- Fats and Oils
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Interaction of Cyclodextrin Tocotrienol Host-Guest Complexes and Elucidation of its Release Mechanism for Functional Foods Applications
Lee Fong, S., Yee Ying, L., Sin Yee, L. & Teh, H. F.
1/10/23 → 30/09/26
Project: Research
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Elucidating water transport mechanisms inside fruits and vegetables for better postharvest management through multiscale modeling
Yew Mun, H., Ta Yeong, W., Lee Fong, S., Woo, M. W. & Yusof, Y. A.
1/09/22 → 31/08/25
Project: Research
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Improving retention and employability skills of chemistry student
Lee Fong, S., Tuck, K. & Joo Kheng, Emily, G.
1/01/23 → 31/12/23
Project: Research
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Hypocholestrolemic Palm-based Liquid Coconut Milk Substitute Infused with Nanocrystal Cellulose Derived from Palm Pressed Fiber
Yee Ying, L., Beng Ti, T., Lai, O. M., Lee Fong, S., Eng Seng, C., Phuah, E. T., Tang, T. K. & Abdul Karim, N. A.
1/09/19 → 31/08/23
Project: Research
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An investigation into the function and mechanisms of deep eutectic solvent with ultrasonication in lignin recovery and oil palm fronds transformation into 5-hydroxymethylfurfural
Ta Yeong, W., Cheng, C. K., Nik Daud, N. N., Yaser, A. Z., Lee Fong, S., Jahim, J. M., Teoh, W. H. & Shak, P. Y. K.
1/09/19 → 30/11/22
Project: Research
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Dairy-Free Alternatives for Frozen Dessert Application
Hasan, T., Thoo, Y. Y. & Siow, L. F., 19 Jan 2024, In: ACS Food Science & Technology. 4, 1, p. 3-15 13 p.Research output: Contribution to journal › Review Article › Research › peer-review
2 Citations (Scopus) -
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
Wong, K. Y., Thoo, Y. Y., Tan, C. P. & Siow, L. F., 15 Jan 2024, In: Food Chemistry. 431, 9 p., 137118.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile11 Citations (Scopus) -
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying
Ang, S. S., Thoo, Y. Y. & Siow, L. F., Feb 2024, In: Food and Bioprocess Technology. 17, 2, p. 424–439 16 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile8 Citations (Scopus) -
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
Illingworth, K. A., Lee, Y. Y. & Siow, L. F., Oct 2024, In: Food and Bioprocess Technology. 17, 10, p. 3060-3073 14 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus) -
Moringa Proteins: Nutrition, Functionality, and Applications
Wong, S. E., Illingworth, K. A. & Siow, L. F., 2024, Sustainable Protein Sources: Advances for a Healthier Tomorrow. Nadathur, S., Wanasundara, J. P. D. & Scanlin, L. (eds.). 2nd ed. Elsevier, p. 493-513 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review
Prizes
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Best Invention for Women at the 35th International Invention, Innovation and Technology Exhibition Malaysia for the invention "Is AMilk - A New Era of Palm Milk"
Yee Ying, Lee (Recipient), Tong, Shi Cheng (Recipient), Lee Fong, Siow (Recipient) & Tang, Teck Kim (Recipient), 2024
Prize: Prize (including medals and awards)
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First Runner Up for Inovasi Anak Selangor 2024 at the Selangor R&D and Innovation Expo for the invention "Is AMilk - A New Era of Palm Milk"
Yee Ying, Lee (Recipient), Shi Cheng, Tong (Recipient), Lee Fong, Siow (Recipient) & Tang, Teck Kim (Recipient), 2024
Prize: Prize (including medals and awards)
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Gold Medal at the 34th International Invention, Innovation and Technology Exhibition Malaysia for the invention "PLANT B"
Lee Fong, Siow (Recipient), Shi Ern, Wong (Recipient), Illingworth, Kirsty Anne (Recipient), Yee Ying, Lee (Recipient), Yin Yin, Thoo (Recipient) & Yap, Michelle (Recipient), 12 May 2023
Prize: Prize (including medals and awards)
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Gold Medal at the 35th International Invention, Innovation and Technology Exhibition Malaysia for the invention "Is AMilk - A New Era of Palm Milk"
Yee Ying, Lee (Recipient), Tong, Shi Cheng (Recipient), Lee Fong, Siow (Recipient) & Tang, Teck Kim (Recipient), 2024
Prize: Prize (including medals and awards)
Activities
- 1 Contribution to conference
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13th ASEAN Food Conference
Siow Lee Fong (Organiser)
24 Oct 2023Activity: Participating in or organising an event types › Contribution to conference