Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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Ricotta shelf life extension and development of a dessert-style Nutella flavoured ricotta
Mansouri, S. (Primary Chief Investigator (PCI)), Lawrence, K. (Chief Investigator (CI)) & Georges, N. (Chief Investigator (CI))
15/03/17 → 15/08/17
Project: Research
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Plant-Based Sustainable Self-Cleaners in Nanotechnology Era: From Mechanism to Assembling
Nakhaei, M., Chong, J., Tang, Y. & Mansouri, S., 31 Jul 2023, Nature-Inspired Self-Cleaning Surfaces in the Nanotechnology Era. Pham, P. V. (ed.). London, United Kingdom: InTechOpen, p. 1-16 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other
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A pilot study; academic interpretation and student sights on the quantitative tool
Mansouri, S., Li, J. & Lamborn, J., 3 Dec 2022, Australasian Association for Engineering Education (AAEE): Future of Engineering Education. Vol. 33. 9 p.Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Research
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Strategy for non-seeded crystallization of slow-to-crystallize compounds with an oscillatory dynamic baffled crystallizer: a case study with α-lactose monohydrate
Darmali, C., Liu, Y. C., Mansouri, S., Yazdanpanah, N., Nagy, Z. K. & Woo, M. W., 19 Aug 2022, In: Organic Process Research & Development. 26, 8, p. 2364-2376 13 p.Research output: Contribution to journal › Article › Research › peer-review
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Continuous lactose recovery from acid whey by mixed suspension mixed product removal (MSMPR) crystallizer in the presence of impurities
Darmali, C., Mansouri, S., Yazdanpanah, N., Nagy, Z. K. & Woo, M. W., Oct 2021, In: Chemical Engineering and Processing - Process Intensification. 180, 12 p., 108752.Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus) -
Cooling crystallization of lactose in the presence of whey protein and lactic acid impurities
Darmali, C., Mansouri, S., Yazdanpanah, N. & Woo, M. W., Dec 2021, In: Journal of Food Engineering. 311, 11 p., 110729.Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus)