Research output per year
Research output per year
Personal profile
Biography
Dr Tan Seok Shin completed her postgraduate study in the Universiti Putra Malaysia. Public health nutrition (maternal and child health, community nutrition, health promotion and education, food safety) and nutritional sciences (functional foods and food composition analysis) are among her areas of speciality.
She has been awarded the International Union of Nutritional Sciences Leadership Award by the National Institutes of Biomedical Innovation, Health and Nutrition, Japan, Visiting Fellowship by the University of Nottingham, United Kingdom and is also the Gold Medal recipient in the International Invention, Innovation and Technology Exhibition (ITEX). Her research interests are in the field of public health nutrition, nutritional sciences and functional foods as well as nutrigenomics and nutrigenetics.
Research interests
Nutritional Sciences (Functional foods and Food composition analysis)
Public Health Nutrition (Maternal and child health, Community nutrition, Health promotion, intervention and education, Food safety)
Nutrigenomics & Nutrigenetics
Supervision interests
Nutritional sciences
Publica health nutrition
Clinical trial
Nutrigenomics & Nutrigenetics
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Changes in dietary intake patterns and weight status during the COVID-19 lockdown: a cross-sectional study focusing on young adults in Malaysia
Tan, S. T., Tan, C. X. & Tan, S. S., 2 Jan 2022, In: Nutrients. 14, 2, 11 p., 280.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile13 Citations (Scopus) -
Eating behavior among remote working adults during the COVID-19 pandemic
Tan, C. X., Goh, S. D., Tan, S. S. & Tan, S. T., 15 Nov 2022, In: Nutrition & Food Science. 52, 8, p. 1302-1313 12 p.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus) -
Effects of n-3 long-chain polyunsaturated fatty acid supplementation on the omega-3 index, and exercise performance among Malaysian football players: a randomised controlled trial
Appukutty, M., Shyam, S., Choo, Z. Y., Tan, S. S., Chong, H. Z. M. & Choong, A., 2022, (Accepted/In press) In: British Food Journal. 18 p.Research output: Contribution to journal › Article › Research › peer-review
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Food security during the COVID-19 home confinement: a cross-sectional study focusing on adults in Malaysia
Tan, S. T., Tan, C. X. & Tan, S. S., Mar 2022, In: Human Nutrition & Metabolism. 27, 4 p., 200142.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile9 Citations (Scopus) -
Physical properties and proximate composition of Thompson red avocado fruit
Tan, C. X., Tan, S. S., Ghazali, H. M. & Tan, S. T., 21 Mar 2022, In: British Food Journal. 124, 5, p. 1421-1429 9 p.Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus)