Philip Marriott

Professor

Accepting PhD Students

20042019
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Personal profile

Biography

Philip Marriott is Professor in the School of Chemistry, Faculty of Science at Monash University. His previous academic appointments were at the National University of Singapore, and RMIT University. This was preceded by a postdoctoral position at the University of Bristol is main research activities are in Analytical Chemistry, specifically gas chromatography (multidimensional GC and comprehensive 2D GC) with mass spectrometry.



Professor Marriott is recipient of an ARC Discovery Outstanding Researcher Award. He has recently been awarded a Special Visiting Researcher on a Brazil CNPq grant, administered by the Federal University of Rio de Janeiro, in conjunction with the Agricultural Institute EMBRAPA.

Refer to his School webpage for a more complete brief CV, research profile and research interest areas, publications and a link to his Research Group webpage:

http://www.monash.edu/science/schools/chemistry/our-people/staff/marriott

His Research Group webpage has a "GCxGC and MDGC tutorial", publications, information on research projects, Group members, and other information. It is located at:

http://www.monash.edu/science/research-groups/chemistry/marriott-group/_nocache

Keywords

  • Gas Chromatography
  • Mass Spectrometry
  • HPLC
  • Essential oils analysis
  • Pollutant analysis
  • Food analysis

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Projects 2009 2019

Research Output 2004 2019

Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting

Yan, D., Wong, Y. F., Shellie, R. A., Marriott, P. J. & Whittock, S. P. 1 Mar 2019 In : Food Chemistry. 275, p. 15-23 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Addressing the Challenges to Identification in Gas Chromatography by Increased Resolution and Enhanced Detection Modalities

Marriott, P. 6 Aug 2018 In : Chemistry - An Asian Journal. 13, 15, p. 1849-1856 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column

Novaes, F. J. M., Kulsing, C., Bizzo, H. R., de Aquino Neto, F. R., Rezende, C. M. & Marriott, P. J. 2018 In : Journal of Chromatography A. 1536, p. 75–81 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Cheng, Z., Li, M., Marriott, P. J., Zhang, X., Wang, S., Li, J. & Ma, L. 6 Feb 2018 In : Toxins. 10, 2, 17 p., 71

Research output: Contribution to journalArticleResearchpeer-review

Open Access
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Chemotyping of new hop (Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry

Yan, D., Wong, Y. F., Tedone, L., Shellie, R. A., Marriott, P. J., Whittock, S. P. & Koutoulis, A. 2018 In : Journal of Chromatography A. 1536, p. 110–121 12 p.

Research output: Contribution to journalArticleResearchpeer-review