Projects per year
Personal profile
Biography
Nicole Kellow is a Senior Research Fellow and NHMRC Early Career Research Fellow in the Department of Nutrition and Dietetics at Monash University. She completed a Bachelor of Science (1996) at Flinders University of South Australia, a Master of Nutrition and Dietetics (1998) at Deakin University, a Graduate Certificate in Diabetes Education and Health Care (2009) at Mayfield Education and a PhD at Monash University/Baker IDI Heart & Diabetes Institute (2017).
Nicole is an Accredited Practising Dietitian (APD) and a Credentialled Diabetes Educator (CDE) with over 18 years of clinical experience. She has worked in rural and metropolitan centres in both Australia and the United Kingdom. Nicole's area of interest is in the management of diabetes (type 1, type 2 and Gestational Diabetes). She worked as a DAFNE (Dose Adjustment For Normal Eating) Educator from 2007 - 2014.
Nicole completed her PhD in 2017 at the Monash University School of Public Health and the Glycation, Nutrition and Metabolism Laboratory at Baker IDI Heart and Diabetes Institute. Nicole has worked in the Department of Nutrition, Dietetics & Food at Monash University since Feb 2016. She currently investigates the role of dietary Advanced Glycation End-products (AGEs) in endocrine and fertility disorders.
Keywords
- Diet and nutrition
- Diabetes
- gut microbiota
- Advanced Glycation End-products (AGEs)
- Dietary Fibre
- fertility
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2012 2022
SWIFt Study: Shifting Weight using Intermittent Fasting (the SWIFt study): A novel weight loss intervention in overweight shift workers
Bonham, M., Banks, S., Huggins, C., Coates, A., Dorrian, J., Kellow, N. & Sletten, T.
1/01/19 → 31/12/22
Project: Research
NHMRC Equipment Grant - AGE (Advanced Glycation End-product) Reader
1/01/19 → 31/12/19
Project: Research
An Exploration of high Protein formula and Human Health Benefits
McCaffrey, T., Kellow, N., Choi, T. & Lawrence, K.
20/08/18 → 15/02/19
Project: Research
Research Output 2011 2019
Modulation of the Gut Microbiota by Resistant Starch as a Treatment of Chronic Kidney Diseases: Evidence of Efficacy and Mechanistic Insights
Snelson, M., Kellow, N. J. & Coughlan, M., 1 Mar 2019, In : Advances in Nutrition. 10, 2, p. 303-320 18 p.Research output: Contribution to journal › Review Article › Research › peer-review
Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
Kellow, N. J., Coughlan, M. T. & Reid, C. M., Sep 2018, In : European Journal of Nutrition. 57, 6, p. 2209-2216 8 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access
Clinical educators’ skills and qualities in allied health: a systematic review
Gibson, S., Porter, J. A., Anderson, A. K., Bryce, A. J., Dart, J. E., Kellow, N. J., Meiklejohn, S. J., Volders, E., Young, A. M. & Palermo, C. E., Dec 2018, In : Medical Education. 11 p.Research output: Contribution to journal › Article › Research › peer-review
Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: International data availability and opportunities for data sharing
Porter, J., Nguo, K., Gibson, S., Huggins, C. E., Collins, J., Kellow, N. J. & Truby, H., 26 Mar 2018, In : Nutrition Journal. 17, 1, 9 p., 40.Research output: Contribution to journal › Review Article › Research › peer-review
Open Access
File
Effect of dietary prebiotic supplementation on metabolic biomarkers in adults with prediabetes - a crossover RCT
Kellow, N. J., Sourris, K. C., Reid, C. M. & Coughlan, M. T., 2017, p. 70-71. 2 p.Research output: Contribution to conference › Abstract › Other
Open Access
File