Michael Clifford

Adj Prof

20042020

Research output per year

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Research Output

  • 9 Article
  • 4 Review Article
  • 3 Chapter (Book)

Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans

Clifford, M. N., Kerimi, A. & Williamson, G., 1 Jan 2020, (Accepted/In press) In : Comprehensive Reviews in Food Science and Food Safety. 54 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
6 Citations (Scopus)

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

Frank, J., Fukagawa, N. K., Bilia, A. R., Johnson, E. J., Kwon, O., Prakash, V., Miyazawa, T., Clifford, M. N., Kay, C. D., Crozier, A., Erdman, J. W., Shao, A. & Williamson, G., 1 Jun 2020, In : Nutrition Reviews. 78, 6, p. 451-458 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
2 Citations (Scopus)

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols

Williamson, G. & Clifford, M. N., 1 Sep 2017, In : Biochemical Pharmacology. 139, p. 24-39 16 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

101 Citations (Scopus)

Dietary hydroxycinnamates and their bioavailability

Stalmach, A., Williamson, G. & Clifford, M. N., 1 Jan 2012, Flavonoids and Related Compounds: Bioavailability and Function. Spencer, J. P. E. & Crozier, A. (eds.). First ed. Boca Raton: CRC Press, p. 123-156 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

3 Citations (Scopus)

Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

Stalmach, A., Crozier, A., Clifford, M. N. & Williamson, G., 9 Nov 2011, Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Crozier, A., Ashihara, H. & Tomás-Barbéran, F. (eds.). 1 ed. Wiley-Blackwell, p. 143-168 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

10 Citations (Scopus)