Watson, A., Thomas, M. C., Koh, P., Figarola, J. L., Rahbar, S. & Dahm, K. J., 2010, The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism.The Royal Society of Chemistry, p. 137-1437 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference Paper › Research › peer-review