Research output per year
Research output per year
Dr
Research activity per year
Dr Margaret Murray is a Dietitian and Lecturer with the Department of Nutrition, Dietetics and Food, at Monash University. Margaret has a passion for delivering authentic and engaging education. She developed and coordinates two units in the multi-disciplinary Master of Food Science and Agribusiness, delivering the food, nutrition and human health content. These units are a culmination of her interests in nutrition, health and sustainability, and consider the challenges facing our food system of delivering a healthy and sustainable diet for all. This includes a collaboration with the Sustainable Nutrition Initiative and use of their DELTA Model as a teaching tool.
Margaret's research specialisation is coordinating human clinical trials, including both postprandial and long-term interventions. Her research focuses on investigating the health impacts of bioactive compounds in food. Previous research of Margaret's focused on psychosocial outcomes in weight management, and Indigenous health education at Monash University. Margaret is also getting more involved with education research and researching food system sustainability as it relates to human health.
Margaret has completed a Certificate IV in Leadership and Management and previously held the elected role of Faculty of Science Early Career Researcher (ECR) representative (2020-21), and contributed as Wellbeing Champion and Green Impact program team leader within the School of Chemistry. Margaret currently chairs the FMNHS ECR Symposium Committee.
Unit co-ordinator for:
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Nutrition, Doctor of Philosophy, MONASH UNIVERSITY
Mar 2015 → Sep 2018
Award Date: 21 Jan 2019
Certificate IV in Leadership and Management, MONASH UNIVERSITY
Jan 2018 → Dec 2018
Nutrition Science, Honours degree of the Bachelor of Nutrition, MONASH UNIVERSITY
2014
Nutrition and Dietetics, Bachelor of Nutrition and Dietetics, MONASH UNIVERSITY
2010 → 2013
Research output: Contribution to journal › Article › Research › peer-review
Research output: Contribution to conference › Poster › peer-review
Research output: Contribution to conference › Poster › peer-review
Research output: Contribution to journal › Review Article › Research › peer-review
Research output: Contribution to journal › Article › Research › peer-review
Murray, Margaret (Recipient), 2014
Prize: Prize (including medals and awards)
Murray, Margaret (Recipient), 2015
Prize: Prize (including medals and awards)
Murray, Margaret (Recipient), 2017
Prize: Prize (including medals and awards)
Murray, Margaret (Recipient), 2017
Prize: Prize (including medals and awards)
Sri Ramarathinam (Organiser), Donna Buckingham (Organiser), Nicole Kellow (Organiser), Katrina Colafella (Organiser), Kimberley Crawford (Organiser), Sally Richmond (Organiser), Tammie Choi (Organiser), Luke Perraton (Organiser), Melissa Lipscombe (Organiser), Suzanne Kleve (Organiser), Zoe Davidson (Organiser), Margaret Murray (Organiser) & Shapour Jaberzadeh (Organiser)
Activity: Participating in or organising an event types › Contribution to conference
Margaret Murray (Peer reviewer)
Activity: Publication peer-review and editorial work types › Peer review responsibility
29/03/22
1 Media contribution
Press/Media: Blogs, Podcasts and Social Media › Blogs
7/10/21
1 Media contribution
Press/Media: Blogs, Podcasts and Social Media › Blogs
18/06/21
1 Media contribution
Press/Media: Blogs, Podcasts and Social Media › Blogs
Mark Bucking, Bernd Goeckener, John Haynes, Patricia Leitner, Margaret Murray, Gary Williamson & Louise Bennett
1/11/19
1 Media contribution
Press/Media: Article/Feature