1988 …2020

Research activity per year

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Personal profile

Research interests

>biochemical and health-functional properties, process and product development of food

>innovations seeking advantages in technological, health and sensory properties of food

>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions

 

Research area keywords

  • Food Chemistry
  • Food Science

Network

Recent external collaboration on country level. Dive into details by clicking on the dots or
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