Projects per year
Personal profile
Research interests
>bio-functional properties, process and product development of food
>innovations seeking advantages in health and sensory functionalities of food
>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions
Research area keywords
- Food Chemistry
- Food Science
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1988 2019
Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
Taylor, C., Nebl, T. & Bennett, L. E., 2019, In : Journal of Food Research. 8, 1, p. 80-90 11 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress
Wise, K., Selby-Pham, S., Bennett, L. & Selby-Pham, J., 1 Jun 2019, In : Phytomedicine. 59, p. 1-5 5 p., 152763.Research output: Contribution to journal › Article › Research › peer-review
Research Tool Helps Validate Efficacy of Functional Foods
Buecking, M., Goeckener, B., Haynes, J., Leitner, P., Murray, M., Williamson, G. & Bennett, L. E., 1 Nov 2019, Food Technology: advancing food & health through sound science 18 p.Research output: Contribution to specialist publication › Article › Other
Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates
Torres-Hernandez, M., Howell, K. & Bennett, L. E., 1 Oct 2018, In : International Dairy Journal. 85, p. 137-143 7 p.Research output: Contribution to journal › Article › Research › peer-review
1
Citation
(Scopus)
Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524](S0308814617307392)(10.1016/j.foodchem.2017.04.158)
Taylor, C., Nebl, T., Ng, K. & Bennett, L. E., 15 May 2018, In : Food Chemistry. 248, 1 p.Research output: Contribution to journal › Comment / Debate › Other › peer-review
Press / Media
Research Tool Helps Validate Efficacy of Functional Foods
Mark Buecking, Bernd Goeckener, John Haynes, Patricia Leitner, Margaret Murray, Gary Williamson & Louise Bennett
1/11/19
1 Media contribution
Press/Media: Article/Feature