1988 …2021

Research activity per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Research interests

>biochemical and health-functional properties, process and product development of food

>innovations seeking advantages in technological, health and sensory properties of food

>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions


Research area keywords

  • Food Chemistry
  • Food Science


Recent external collaboration on country/territory level. Dive into details by clicking on the dots or