Projects per year
Personal profile
Research interests
>biochemical and health-functional properties, process and product development of food
>innovations seeking advantages in technological, health and sensory properties of food
>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research area keywords
- Food Chemistry
- Food Science
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of a bioactive supplement based on proline-rich peptides prepared from bovine milk proteins
1/09/22 → 1/09/26
Project: Research
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Plant extract combinations for human nutrition
Wise, K. D. & Bennett, L.
1/03/18 → 31/12/18
Project: Research
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Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice
Bopitiya, D., Hearn, M. T. W., Zhang, J. & Bennett, L. E., 1 Dec 2022, In: Food Chemistry. 396, 10 p., 133648.Research output: Contribution to journal › Article › Research › peer-review
1 Citation (Scopus) -
Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage
Zhu, Y., Yan, Y., Yu, Z., Wu, T. & Bennett, L. E., Mar 2022, In: Food Control. 133, Part A, 10 p., 108596.Research output: Contribution to journal › Article › Research › peer-review
13 Citations (Scopus) -
Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide
Bopitiya, D., Guo, S., Hearn, M. T. W., Zhang, J. & Bennett, L. E., 15 Sep 2022, In: Food Chemistry. 388, 10 p., 133037.Research output: Contribution to journal › Article › Research › peer-review
2 Citations (Scopus) -
Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time
Bopitiya, D., Hearn, M. T. W., Zhang, J. & Bennett, L. E., 30 Nov 2022, In: Food Chemistry. 395, 9 p., 133619.Research output: Contribution to journal › Article › Research › peer-review
2 Citations (Scopus) -
Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein
Murray, M., Coughlan, M. T., Gibbon, A., Kumar, V., Marques, F. Z., Selby-Pham, S., Snelson, M., Tsyganov, K., Williamson, G., Woodruff, T. M., Wu, T. & Bennett, L. E., 24 Mar 2022, In: Frontiers in Nutrition. 9, 14 p., 816749.Research output: Contribution to journal › Article › Research › peer-review
Open Access5 Citations (Scopus)
Press/Media
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Research Tool Helps Validate Efficacy of Functional Foods
Mark Bucking, Bernd Goeckener, John Haynes, Patricia Leitner, Margaret Murray, Gary Williamson & Louise Bennett
1/11/19
1 Media contribution
Press/Media: Article/Feature