Projects per year
Personal profile
Research interests
>bio-functional properties, process and product development of food
>innovations seeking advantages in health and sensory functionalities of food
>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions
Keywords
- Food Chemistry
- Food Science
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2018 2022
- 2 Active
ICON: ICON Collaboration-Tracing health impacts of natural and added nutrients in foods – approach for next-generation validation of the function of foods
Bennett, L., Bucking, M., Kotthoff, M., McCaffrey, T., Robinson, A. & Haynes, J.
1/08/18 → 1/08/21
Project: Research
Research Output 1987 2019
Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
Taylor, C., Nebl, T. & Bennett, L. E., 2019, In : Journal of Food Research. 8, 1, p. 80-90 11 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access
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Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixtures
Selby-Pham, S. N. B., Howell, K. S., Dunshea, F. R., Ludbey, J., Lutz, A. & Bennett, L., 15 Apr 2018, In : Food Chemistry. 245, p. 353-363 11 p.Research output: Contribution to journal › Article › Research › peer-review
Dietary phytochemicals promote health by enhancing antioxidant defence in a pig model
Selby-Pham, S. N. B., Cottrell, J. J., Dunshea, F. R., Ng, K., Bennett, L. E. & Howell, K. S., 14 Jul 2017, In : Nutrients. 9, 7, 758.Research output: Contribution to journal › Article › Research › peer-review
Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours
Wu, T., Taylor, C., Nebl, T., Ng, K. & Bennett, L. E., 15 Oct 2017, In : Food Chemistry. 233, p. 514-524 11 p.Research output: Contribution to journal › Article › Research › peer-review
Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine
Selby-Pham, S. N. B., Miller, R. B., Howell, K., Dunshea, F. & Bennett, L. E., 1 Dec 2017, In : Scientific Reports. 7, 1, 1931.Research output: Contribution to journal › Article › Research › peer-review