Projects per year
Personal profile
Research interests
>bio-functional properties, process and product development of food
>innovations seeking advantages in health and sensory functionalities of food
>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions
Research area keywords
- Food Chemistry
- Food Science
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
Development of a bioactive supplement based on proline-rich peptides prepared from bovine whey proteins Projectpeptide product from milk
29/01/20 → 29/01/24
Project: Research
ICON: ICON Collaboration-Tracing health impacts of natural and added nutrients in foods – approach for next-generation validation of the function of foods
Bennett, L., Bucking, M., McCaffrey, T., Robinson, A., Haynes, J., Williamson, G., Murray, M., Selby-Pham, S. & Coelho Marques, F.
1/08/18 → 1/08/21
Project: Research
Plant extract combinations for human nutrition
Wise, K. D. & Bennett, L.
1/03/18 → 31/12/18
Project: Research
Research Output
Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction
Selby-Pham, S., Siow, L. F. & Bennett, L. E., 29 Jan 2020, In : Food & Function. 11, 1, p. 907-920 14 p.Research output: Contribution to journal › Article › Research › peer-review
Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress
Aponso, M., Patti, A. & Bennett, L. E., 25 Mar 2020, In : Journal of Ethnopharmacology. 250, 19 p., 112469.Research output: Contribution to journal › Article › Research › peer-review
Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
Taylor, C., Nebl, T. & Bennett, L. E., 2019, In : Journal of Food Research. 8, 1, p. 80-90 11 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress
Wise, K., Selby-Pham, S., Bennett, L. & Selby-Pham, J., 1 Jun 2019, In : Phytomedicine. 59, p. 1-5 5 p., 152763.Research output: Contribution to journal › Article › Research › peer-review
1
Citation
(Scopus)
Research Tool Helps Validate Efficacy of Functional Foods
Buecking, M., Goeckener, B., Haynes, J., Leitner, P., Murray, M., Williamson, G. & Bennett, L. E., 1 Nov 2019, Food Technology 18 p.Research output: Contribution to specialist publication › Article › Other
Press / Media
Research Tool Helps Validate Efficacy of Functional Foods
Mark Buecking, Bernd Goeckener, John Haynes, Patricia Leitner, Margaret Murray, Gary Williamson & Louise Bennett
1/11/19
1 Media contribution
Press/Media: Article/Feature