Projects per year
Personal profile
Research interests
>biochemical and health-functional properties, process and product development of food
>innovations seeking advantages in technological, health and sensory properties of food
>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research area keywords
- Food Chemistry
- Food Science
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of a bioactive supplement based on proline-rich peptides prepared from bovine milk proteins
Bennett, L. (Primary Chief Investigator (PCI)) & Hearn, M. (Chief Investigator (CI))
1/09/22 → 1/09/26
Project: Research
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Plant extract combinations for human nutrition
Wise, K. D. & Bennett, L.
1/03/18 → 31/12/18
Project: Research
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Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice
Wu, T., Baatar, D., O' Connor, A. E., O'Bryan, M. K., Stringer, J. M., Hutt, K. J., Malimige Aponso, M., Monro, K., Luo, J., Zhu, Y., Ernst, A., Swindells, E. O. K., Alesi, L. R., Tho Tony Nguyen, N., Piper, M. D. W. & Bennett, L. E., Jan 2024, In: Food Research International. 176, 13 p., 113819.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology
Li, F., Dhordain, P., Hearn, M. T. W., Martin, L. L. & Bennett, L. E., 7 Jun 2023, In: Food & Function. 14, 11, p. 5442-5452 11 p.Research output: Contribution to journal › Article › Research › peer-review
3 Citations (Scopus) -
Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model
Murray, M., Barlow, C. K., Blundell, S., Buecking, M., Gibbon, A., Goeckener, B., Kaminskas, L. M., Leitner, P., Selby-Pham, S., Sinclair, A., Waktola, H. D., Williamson, G. & Bennett, L. E., 9 Mar 2023, In: Frontiers in Nutrition. 10, 14 p., 1127729.Research output: Contribution to journal › Article › Research › peer-review
Open Access3 Citations (Scopus) -
Assessing the health effects of a high resistant protein diet in young pigs – a study protocol
Murray, M., Coughlan, M. T., Marques, F. Z. C., Selby-Pham, S., Snelson, M., Tsyganov, K., Williamson, G., Wu, A. & Bennett, L. E., 1 Mar 2022, In: Proceedings. 80, 1, p. 50-51 2 p., 3.51.Research output: Contribution to journal › Meeting Abstract › peer-review
Open Access -
Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice
Bopitiya, D., Hearn, M. T. W., Zhang, J. & Bennett, L. E., 1 Dec 2022, In: Food Chemistry. 396, 10 p., 133648.Research output: Contribution to journal › Article › Research › peer-review
4 Citations (Scopus)
Press/Media
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Research Tool Helps Validate Efficacy of Functional Foods
Mark Bucking, Bernd Goeckener, John Haynes, Patricia Leitner, Margaret Murray, Gary Williamson & Louise Bennett
1/11/19
1 Media contribution
Press/Media: Article/Feature