1988 …2022

Research activity per year

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Personal profile

Research interests

>biochemical and health-functional properties, process and product development of food

>innovations seeking advantages in technological, health and sensory properties of food

>trans-disciplinary research across food chemistry, processing bio/physical-functionality and clinical interventions


Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being

Research area keywords

  • Food Chemistry
  • Food Science


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