19972019

Research output per year

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Research Output

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Chapter (Book)
2017

Comparison of natural extraction and recombinant mussel adhesive proteins approaches

Castillo, J. J., Shanbhag, B. K. & He, L., 7 Apr 2017, Food Bioactives: Extraction and Biotechnology Applications. Puri, M. (ed.). Springer, p. 111-135 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

2 Citations (Scopus)
2015

Enzyme engineering (immobilization) for food applications

Agyei, D., Shanbhag, B. K. & He, L., 2015, Improving and Tailoring Enzymes for Food Quality and Functionality. Yada, R. Y. (ed.). 1 ed. Amsterdam The Netherlands: Elsevier, p. 213 - 235 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

3 Citations (Scopus)

Enzymes for food waste remediation and valorisation

Agyei, D., Shanbhag, B. K. & He, L., 2015, Improving and Tailoring Enzymes for Food Quality and Functionality. Yada, R. Y. (ed.). Cambridge UK: Elsevier, p. 123 - 145 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

4 Citations (Scopus)