Projects per year
Personal profile
Biography
Leonie obtained her MSc degree in Molecular Life Sciences with a specialization in Physical Chemistry from Wageningen University & Research (the Netherlands) in 2012. After an industrial traineeship at CSIRO (Clayton, Australia) she continued with her PhD in the Department of Chemical Engineering at The University of Melbourne. She received the 2017 ANSTO, Australian Synchrotron Stephen Wilkins Medal for her PhD thesis entitled “Improving success rates for in meso crystallization using integral membrane proteins and membrane protein mimetics in the bicontinuous cubic phase”. Leonie was a Postdoctoral Research Fellow at ETH Zurich (Switzerland) for several years where she worked on a World food system center research project regarding the preservation of African leafy vegetables and a commercial project on the self-assembly of organic/inorganic colloidal hybrids. She started as a Lecturer and set up the Hybrid Assembly Group at Monash University in October 2019.
Research interests
Leonie uses a unique combination of physical chemistry, chemical engineering, biochemistry and cell biology approaches in her research, and applies it to pharmaceutical and food sciences. The Hybrid Assembly Group focusses on understanding soft material (nano-) structure-property relationships using advanced scattering and microscopy techniques to improve production/processing.
Supervision interests
Research projects, including honours and PhD projects, on self-assembly materials for pharmaceutical applications and structure - property relationships of food materials are available.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Chemical Engineering, PhD, Improving success rates for in meso crystallization using integral membrane proteins and membrane protein mimetics in the bicontinuous cubic phase, University of Melbourne
3 Jun 2013 → 3 Dec 2016
Award Date: 9 Dec 2017
Research area keywords
- Self-assembly
- Bicontinuous cubic phases
- Vesicles
- Proteins, peptides and amino acids
- Lipid bilayers
- Food Structure
- Nanostructured materials
- Pharmaceuticals
- In meso crystallisation
- Membrane proteins
- Small Angle X-Ray Scattering
- Small Angle Neutron Scattering
- Protein structure
Collaborations and top research areas from the last five years
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P2.6 - Hydrobe Stage 3 Biomass valorisation
van 't Hag, L., Anderson, D. & Webley, P.
23/05/24 → 31/12/24
Project: Research
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P2.1 – Two-step bioconversion of CO2 into methyl ketones and chemical refinement into jet fuel
Webley, P., Ebert, B., Marcellin, E., Moghaddam, L. V., Rackemann, D., Konarova, M., van 't Hag, L., Joshi, J. & Gilbert, A.
23/04/24 → 10/08/28
Project: Research
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Circular Economy Accelerator for Bio-transforming Organics
Barrow, C. J., Patti, A., Adhikari, B., Shah, K., Ball, A., Banaszak Holl, M., Cameron, N. & van 't Hag, L.
Monash University – Internal School Contribution
7/12/21 → 30/09/25
Project: Research
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P8391: NDF-Formation of lipid rafts within contrast-matched lipid bicontinuous cubic phases for enhanced cell membrane fusion
van 't Hag, L. & de Campo, L.
11/12/20 → 14/12/20
Project: Other
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Fate of pulse globulin proteins molecular Structure and composition on high moisture extrusion
Shrestha, S., van ’t Hag, L., Haritos, V. & Dhital, S., Apr 2024, In: Food Hydrocolloids. 149, 11 p., 109512.Research output: Contribution to journal › Article › Research › peer-review
Open Access4 Citations (Scopus) -
HIV and influenza fusion peptide interactions with (dis)ordered lipid bilayers: Understanding mechanisms and implications for antimicrobial and antiviral approaches
Miłogrodzka, I., Le Brun, A. P., Banaszak Holl, M. M. & van 't Hag, L., 15 Sept 2024, In: Journal of Colloid and Interface Science. 670, p. 563-575 13 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access -
Pea and soy protein isolate fractal gels: The role of protein composition, structure and solubility on their gelation behaviour
Tiong, A. Y. J., Crawford, S., Jones, N. C., McKinley, G. H., Batchelor, W. & van ’t Hag, L., Apr 2024, In: Food Structure. 40, 13 p., 100374.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus) -
Tailoring Pseudomonas putida feedstocks for enhanced medium-chain-length polyhydroxyalkanoate production and biomedical nanoemulsion applications
Nur-A-Tomal, M. S., Attenborough, E., Mazrad, Z. A. I., Yang, Z., Zeng, H., Holt, P., Banaszak Holl, M. M., Cameron, N. R., Kempe, K. & van ’t Hag, L., 17 Jul 2024, (Accepted/In press) In: ACS Sustainable Chemistry & Engineering. 11 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile -
Comparative study on molecular and higher-order structures of legume seed protein isolates: lentil, mungbean and yellow pea
Shrestha, S., van 't Hag, L., Haritos, V. & Dhital, S., 15 Jun 2023, In: Food Chemistry. 411, 12 p., 135464.Research output: Contribution to journal › Article › Research › peer-review
30 Citations (Scopus)
Activities
- 1 Patents
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Eidgenössische Technische Hochschule Zürich (ETH Zürich) (Federal Institute of Technology Zurich) (External organisation)
Leonie van 't Hag (Inventor) & Raffaele Mezzenga (Inventor)
3 Mar 2021Activity: Industry, Government and Philanthropy Engagement and Partnerships › Patents › Patent