Projects per year
Personal profile
Biography
Leonie obtained her MSc degree in Molecular Life Sciences with a specialization in Physical Chemistry from Wageningen University & Research (the Netherlands) in 2012. After an industrial traineeship at CSIRO (Clayton, Australia) she continued with her PhD in the Department of Chemical Engineering at The University of Melbourne. She received the 2017 ANSTO, Australian Synchrotron Stephen Wilkins Medal for her PhD thesis entitled “Improving success rates for in meso crystallization using integral membrane proteins and membrane protein mimetics in the bicontinuous cubic phase”. Leonie was a Postdoctoral Research Fellow at ETH Zurich (Switzerland) for several years where she worked on a World food system center research project regarding the preservation of African leafy vegetables and a commercial project on the self-assembly of organic/inorganic colloidal hybrids. She started as a Lecturer and set up the Hybrid Assembly Group at Monash University in October 2019.
Research interests
Leonie uses a unique combination of physical chemistry, chemical engineering, biochemistry and cell biology approaches in her research, and applies it to pharmaceutical and food sciences. The Hybrid Assembly Group focusses on understanding soft material (nano-) structure-property relationships using advanced scattering and microscopy techniques to improve production/processing.
Supervision interests
Research projects, including honours and PhD projects, on self-assembly materials for pharmaceutical applications and structure - property relationships of food materials are available.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Chemical Engineering, PhD, Improving success rates for in meso crystallization using integral membrane proteins and membrane protein mimetics in the bicontinuous cubic phase, University of Melbourne
3 Jun 2013 → 3 Dec 2016
Award Date: 9 Dec 2017
Research area keywords
- Self-assembly
- Bicontinuous cubic phases
- Vesicles
- Proteins, peptides and amino acids
- Lipid bilayers
- Food Structure
- Nanostructured materials
- Pharmaceuticals
- In meso crystallisation
- Membrane proteins
- Small Angle X-Ray Scattering
- Small Angle Neutron Scattering
- Protein structure
Collaborations and top research areas from the last five years
-
-
P8391: NDF-Formation of lipid rafts within contrast-matched lipid bicontinuous cubic phases for enhanced cell membrane fusion
van 't Hag, L. & de Campo, L.
11/12/20 → 14/12/20
Project: Other
-
Processing jackfruit into ready-to-eat products and ingredients
Hall, M., van 't Hag, L., Su, C., Norris, A., Buckingham, E., Holt, M. & Anson, D.
11/09/20 → 28/05/21
Project: Research
-
Comparative study on molecular and higher-order structures of legume seed protein isolates: lentil, mungbean and yellow pea
Shrestha, S., van 't Hag, L., Haritos, V. & Dhital, S., 15 Jun 2023, In: Food Chemistry. 411, 12 p., 135464.Research output: Contribution to journal › Article › Research › peer-review
5 Citations (Scopus) -
Investigating Adsorption of Cellulose Nanocrystals at Air–Liquid and Substrate–Liquid Interfaces after pH Manipulation
Turpin, G. A., Nelson, A., Holt, S. A., Giles, L. W., Milogrodzka, I., Horn, R. G., Tabor, R. F. & Hag, L. V. T., 14 Apr 2023, In: Advanced Materials Interfaces. 10, 11, 8 p., 2202452.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications
Shrestha, S., van 't Hag, L., Haritos, V. & Dhital, S., Feb 2023, In: Food Hydrocolloids. 135, 15 p., 108142.Research output: Contribution to journal › Review Article › Research › peer-review
14 Citations (Scopus) -
Rheological and textural properties of heat-induced gels from pulse protein isolates: lentil, mungbean and yellow pea
Shrestha, S., Hag, L. V. ., Haritos, V. & Dhital, S., Oct 2023, In: Food Hydrocolloids. 143, 13 p., 108904.Research output: Contribution to journal › Article › Research › peer-review
Open Access2 Citations (Scopus) -
Hydrophobicity Regulates the Cellular Interaction of Cyanine5-Labeled Poly(3-hydroxypropionate)-Based Comb Polymers
Mahmoud Mohamed, A., Nowell, C., Feeney, O., van 't Hag, L., Davis, T. P. & Kempe, K., 3 Aug 2022, In: Biomacromolecules. 23, 9, p. 3560–3571 12 p.Research output: Contribution to journal › Article › Research › peer-review
2 Citations (Scopus)
Activities
- 1 Patents
-
Eidgenössische Technische Hochschule Zürich (ETH Zurich) (External organisation)
Leonie van 't Hag (Inventor) & Raffaele Mezzenga (Inventor)
3 Mar 2021Activity: Industry, Government and Philanthropy Engagement and Partnerships › Patents › Patent