Accepting PhD Students

PhD projects

Contact information: Dr Lee Yee Ying (lee.yeeying@monash.edu)

20122024

Research activity per year

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  • 2022

    Diacylglycerol Oil: Health Benefits, Synthesis and Applications

    Lai, O. M., Lee, Y. Y., Phuah, E. T., Tang, T. K., Wang, Y., Cheong, L. Z. & Tan, C. P., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 249-264 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    2 Citations (Scopus)
  • Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications

    Lee, Y. Y., Tang, T. K., Phuah, E. T., Abdul Karim, N. A., Lai, O. M., Tan, C. P., Wang, Y., Reynard, C. & Tan, J. S., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 265-284 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

  • Minor Components in Edible Oil

    Chong, W. T., Lee, Y. Y., Tang, T. K. & Phuah, E. T., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 141-187 47 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    1 Citation (Scopus)
  • Vegetable Oils and Animal Fats: Sources, Properties and Recovery

    Phuah, E. T., Yap, J. W-L., Lau, C-W., Lee, Y. Y. & Tang, T. K., 2022, Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact. Lee, Y-Y., Tang, T-K., Phuah, E-T. & Lai, O-M. (eds.). 1st ed. Singapore: Springer, p. 1-26 26 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    5 Citations (Scopus)
  • 2020

    Diacylglycerols

    Wang, Y., Lai, O. M., Lee, Y. Y., Lee, W. J., Flickinger, B. D. & Matsuo, N., 2020, Bailey's Industrial Oil and Fat Products. Shahidi, F. (ed.). 7th ed. p. 31-52 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

  • Palm Oil

    Lai, O-M., Phuah, E-T., Lee, Y-Y. & Basiron, Y., 2020, Bailey's Industrial Oil and Fat Products. Shahidi, F. (ed.). 7th ed. p. 385-485 101 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

  • 2017

    Microbial lipases

    Lai, O. M., Phuah, E. T., Lee, Y. Y., Akoh, C. C. & Weete, J. D., 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Akoh, C. C. (ed.). Boca Raton FL USA: CRC Press, p. 853-898 46 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

    2 Citations (Scopus)