If you made any changes in Pure these will be visible here soon.

Research Output 1998 2019

2019

A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation

Collins, J. C., Porter, J. A., Truby, H. & Huggins, C., 1 Feb 2019, In : Nutrients. 11, 2, 10 p., 453.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Authors’ Response

Ottrey, E., Jong, J. & Porter, J., 1 Jan 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 1, p. 31-32 2 p.

Research output: Contribution to journalLetterOtherpeer-review

Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts

Porter, J., Bristow, C., Charlton, K., Tapsell, L. & Choi, T., 12 Jun 2019, (Accepted/In press) In : Nutrition and Dietetics. 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Evaluating the Introduction of an Allied Health Clinical Research Office at a Health Service: Effects on Research Participation, Interest, and Experience of Allied Health Professionals

Taylor, N. F., Porter, J., Lynch, L., Horne-Thompson, A., Wallis, J., Kerridge, G., Harding, K. E., Wilby, A., Joy, A., Kaminski, M. R., Sheats, J. & Wilson, E., 1 Mar 2019, In : Journal of Allied Health. 48, 1, p. 46-53 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review

Armstrong, E., Jamieson, R. & Porter, J., 1 Jan 2019, In : International Journal of Food Science and Technology. 54, 1, p. 291-299 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
1 Citation (Scopus)

Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management

Simmance, N., Cortinovis, T., Green, C., Lunardi, K., McPhee, M., Steer, B., Wai, J., Martin, T. & Porter, J., 1 Feb 2019, In : Nutrition and Dietetics. 76, 1, p. 14-20 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Letters: low FODMAP diet-directions for future research and the low FODMAP diet is not the only diet for IBS-authors' reply

Mitchell, H., Porter, J., Gibson, P. R., Barrett, J. & Garg, M., 1 Apr 2019, In : Alimentary Pharmacology and Therapeutics. 49, 8, p. 1109-1110 2 p.

Research output: Contribution to journalLetterOtherpeer-review

Open Access
1 Citation (Scopus)

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

Porter, J., Beck, E., Gallegos, D., Palermo, C., Walton, K., Yaxley, A., Volders, E., Wray, A. & Hannan-Jones, M., Apr 2019, In : Nutrition and Dietetics. 76, 2, p. 233-239 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Professional Identity of Allied Health Staff

Porter, J. & Wilton, A., 1 Mar 2019, In : Journal of Allied Health. 48, 1, p. 11-17 7 p.

Research output: Contribution to journalArticleResearchpeer-review

9 Citations (Scopus)

Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future research

Mitchell, H., Porter, J., Gibson, P. R., Barrett, J. & Garg, M., 1 Jan 2019, In : Alimentary Pharmacology and Therapeutics. 49, 2, p. 124-139 16 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
File
Open Access
File

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

Porter, J., Nguo, K., Collins, J., Kellow, N., Huggins, C., Gibson, S., Davidson, Z. E., Schoeller, D., Prentice, R. L., Neuhouser, M. L., Snetselaar, L. & Truby, H., 28 Aug 2019, (Accepted/In press) In : The American journal of clinical nutrition. 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account

Ottrey, E. P., Porter, J. A., Huggins, C. & Palermo, C. E., Mar 2019, In : Nursing and Health Sciences. 21, 1, p. 78-84 7 p.

Research output: Contribution to journalArticleResearchpeer-review

2018
2 Citations (Scopus)

Clinical educators’ skills and qualities in allied health: a systematic review

Gibson, S., Porter, J. A., Anderson, A. K., Bryce, A. J., Dart, J. E., Kellow, N. J., Meiklejohn, S. J., Volders, E., Young, A. M. & Palermo, C. E., Dec 2018, In : Medical Education. 11 p.

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)

Ethnography in Nutrition and Dietetics Research: A Systematic Review

Ottrey, E., Jong, J. & Porter, J., 1 Oct 2018, In : Journal of the Academy of Nutrition and Dietetics. 118, 10, p. 1903-1942.e10 50 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2 Citations (Scopus)

Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

Ottrey, E., Palermo, C., Huggins, C. E. & Porter, J., 1 Apr 2018, In : Journal of Clinical Nursing. 27, 7-8, p. e1571-e1579 9 p.

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)

Process evaluation of implementing Protected Mealtimes under clinical trial conditions

Porter, J. & Ottrey, E., 1 Aug 2018, In : Journal of Advanced Nursing. 74, 8, p. 1955-1963 9 p.

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
7 Citations (Scopus)

“Meal realities” — An ethnographic exploration of hospital mealtime environment and practice

Ottrey, E., Porter, J., Huggins, C. E. & Palermo, C., 1 Mar 2018, In : Journal of Advanced Nursing. 74, 3, p. 603-613 11 p.

Research output: Contribution to journalArticleResearchpeer-review

2017
4 Citations (Scopus)

A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

Collins, J., Porter, J., Truby, H. & Huggins, C. E., May 2017, In : Age and Ageing. 46, 3, p. 486-493 7 p., afw238.

Research output: Contribution to journalArticleResearchpeer-review

5 Citations (Scopus)

A systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and patient satisfaction of adult oncology patients

Doyle, E., Simmance, N., Wilding, H. & Porter, J., 2017, In : Nutrition and Dietetics. 74, 2, p. 116-128 13 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
File

Comparing computerised dietary analysis with a ready reckoner in a real world setting: is technology an improvement?

Paciepnik, J. & Porter, J., Jan 2017, In : Nutrients. 9, 2, 8 p., 99.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Exploring patients’ experience of hospital meal-ordering systems

Ottrey, E. & Porter, J., 9 Aug 2017, In : Nursing Standard. 31, 50, p. 41-51 11 p.

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)

Factors influencing hospital foodservice staff’s capacity to deliver a nutrition intervention

Collins, J., Huggins, C., Porter, J. & Palermo, C., Apr 2017, In : Nutrition and Dietetics. 74, 2, p. 129-137 9 p.

Research output: Contribution to journalArticleResearchpeer-review

19 Citations (Scopus)

Organisational benefits of a strong research culture in a health service: A systematic review

Harding, K., Lynch, L., Porter, J. & Taylor, N. F., 2017, In : Australian Health Review. 41, 1, p. 45-53 9 p., AH15180.

Research output: Contribution to journalArticleResearchpeer-review

13 Citations (Scopus)

Protected mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

Porter, J., Ottrey, E. & Huggins, C. E., 1 Jan 2017, In : International Journal of Nursing Studies. 65, p. 62-69 8 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

7 Citations (Scopus)

The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic Review

McGrice, M. & Porter, J., Mar 2017, In : Nutrients. 9, 3, 11 p., 204.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
File
13 Citations (Scopus)

The efficacy of Protected Mealtimes in hospitalised patients: A stepped wedge cluster randomised controlled trial

Porter, J., Haines, T. P. & Truby, H., 7 Feb 2017, In : BMC Medicine. 15, 10 p., 25.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

The perspectives of patients and their families remain largely unheard in mealtime assistance research

Porter, J., Jul 2017, In : Evidence - Based Nursing. 20, 3, p. 95-96 2 p.

Research output: Contribution to journalComment / DebateOtherpeer-review

2016
6 Citations (Scopus)

An exploratory study comparing two electronic portfolio approaches in undergraduate dietetic education

Porter, J., Kleve, S. & Palermo, C., Jul 2016, In : Nutrition and Dietetics. 73, 3, p. 235-240 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Editorial, 33rd Dietitians Association of Australia conference

Porter, J., 15 May 2016, In : Nutrition and Dietetics. 73, Suppl 1, p. 7 1 p.

Research output: Contribution to journalEditorialOtherpeer-review

7 Citations (Scopus)

Hospital menu interventions: a systematic review of research

Ottrey, E. & Porter, J., 2016, In : International Journal of Health Care Quality Assurance. 29, 1, p. 62-74 13 p.

Research output: Contribution to journalArticleResearchpeer-review

9 Citations (Scopus)

How does nutritional state change during a subacute admission? Findings and implications for practice

Collins, J., Porter, J., Truby, H. & Huggins, CE., May 2016, In : European Journal of Clinical Nutrition. 70, 5, p. 607-612 6 p.

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)

Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol

Porter, J., Haines, T. & Truby, H., Jun 2016, In : Journal of Advanced Nursing. 72, 6, p. 1347-1356 10 p.

Research output: Contribution to journalArticleResearchpeer-review

4 Citations (Scopus)

Mealtime interruptions, assistance and nutritional intake in subacute care

Porter, J., Wilton, A. & Collins, J., 2016, In : Australian Health Review. 40, 4, p. 415-419 5 p.

Research output: Contribution to journalArticleResearchpeer-review

20 Citations (Scopus)

The cost-effectiveness of identifying and treating malnutrition in hospitals: A systematic review

Mitchell, H. & Porter, J., Apr 2016, In : Journal of Human Nutrition and Dietetics. 29, 2, p. 156-164 9 p.

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
7 Citations (Scopus)

The effect of using mobile technologies that record food or nutrient intake on diabetes control and nutrition outcomes: A systematic review

Porter, J., Huggins, C., Truby, H. & Collins, J., 17 Dec 2016, In : Nutrients. 8, 12, 13 p., 815.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
File
2015
18 Citations (Scopus)

Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: a systematic review

Campbell, J. & Porter, J. A., 2015, In : Nephrology. 20, 10, p. 744 - 751 8 p.

Research output: Contribution to journalArticleResearchpeer-review

22 Citations (Scopus)

Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses

Tassone, E. C., Tovey, J. A., Paciepnik, J. E., Keeton, I. M., Khoo, A. Y-X., Van Veenendaal, N. G. & Porter, J. A., 2015, In : Journal of Clinical Nursing. 24, 19-20, p. 2710 - 2721 12 p.

Research output: Contribution to journalArticleResearchpeer-review

28 Citations (Scopus)
31 Citations (Scopus)

Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians

Harding, K. E., Porter, J. A., Horne-Thompson, A., Donley, E. R. & Taylor, N. F., 2014, In : Journal of Continuing Education in the Health Professions. 34, 4, p. 224 - 231 8 p.

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)

The micronutrient intake profile of a multicentre cohort of Australian LAGB patients

McGrice, M. A. & Porter, J., 2014, In : Obesity Surgery. 24, 3, p. 400 - 404 5 p.

Research output: Contribution to journalArticleResearchpeer-review

2013
15 Citations (Scopus)

A systematic review of the collaborative clinical education model to inform speech-language pathology practice

Briffa, C. & Porter, J. A., 2013, In : International Journal of Speech-Language Pathology. 15, 6, p. 564 - 574 11 p.

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)

Triaging in dietetics: Do we prioritise the right patients?

Porter, J. & Jamieson, R., 2013, In : Nutrition and Dietetics. 70, 1, p. 21 - 26 6 p.

Research output: Contribution to journalArticleResearchpeer-review

2012

Healthcare quality standards provide opportunity and expectation for dietitians

Porter, J. A., 2012, In : Nutrition and Dietetics. 69, p. 78 - 79 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
9 Citations (Scopus)

What are gastric banding patients eating one year post-surgery?

McGrice, M. A. & Porter, J. A., 2012, In : Obesity Surgery. 22, 12, p. 1855 - 1858 4 p.

Research output: Contribution to journalArticleResearchpeer-review