Projects per year
Personal profile
Biography
Judi has a wide range of clinical, managerial and research experiences in healthcare and academic settings. After completing her dietetics training in Brisbane, Judi worked in London before returning to Melbourne. She has postgraduate qualifications from QUT, Monash University and Cornell University. She has expertise in quantitative and qualitative research methods, as well as in systematic reviews. Judi is a Fellow of the Dietitians Association of Australia, and Editor of Nutrition & Dietetics.
Research interests
Clinical nutrition; older adults; foodservices; systematic reviews; clinical trials
External positions
Senior Research Fellow, Allied Health, Eastern Health
1 Jul 2016 → …
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2015 2020
Lion- AA: Lion GRIP Food & Dairy- Active Aging
Da Costa, R., Porter, J. & Kannar, D.
24/07/17 → 23/07/20
Project: Research
Lion-Rec: GRIP- Food and Dairy, Lion Sports Recovery
Da Costa, R., Kannar, D. & Porter, J.
Monash University – Internal Department Contribution
24/07/17 → 23/07/20
Project: Research
Research Output 1998 2019
A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation
Collins, J. C., Porter, J. A., Truby, H. & Huggins, C., 1 Feb 2019, In : Nutrients. 11, 2, 10 p., 453.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Authors’ Response
Ottrey, E., Jong, J. & Porter, J., 1 Jan 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 1, p. 31-32 2 p.Research output: Contribution to journal › Letter › Other › peer-review
Evaluating the Introduction of an Allied Health Clinical Research Office at a Health Service: Effects on Research Participation, Interest, and Experience of Allied Health Professionals
Taylor, N. F., Porter, J., Lynch, L., Horne-Thompson, A., Wallis, J., Kerridge, G., Harding, K. E., Wilby, A., Joy, A., Kaminski, M. R., Sheats, J. & Wilson, E., 1 Mar 2019, In : Journal of Allied Health. 48, 1, p. 46-53 8 p.Research output: Contribution to journal › Article › Research › peer-review
Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review
Armstrong, E., Jamieson, R. & Porter, J., 1 Jan 2019, In : International Journal of Food Science and Technology. 54, 1, p. 291-299 9 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management
Simmance, N., Cortinovis, T., Green, C., Lunardi, K., McPhee, M., Steer, B., Wai, J., Martin, T. & Porter, J., 1 Feb 2019, In : Nutrition and Dietetics. 76, 1, p. 14-20 7 p.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Prizes
Fellow of the Dietitians Association of Australia
Judi Porter (Recipient), 17 May 2018
Prize: National/international honour
Outstanding Contribution Award
Judi Porter (Recipient), 19 May 2017
Prize: National/international honour
Activities 2014 2017
Nutrition and Dietetics (Journal)
Judi Porter (Associate editor)1 Jan 2017 → 31 Dec 2019
Activity: Publication peer-review and editorial work types › Editorial responsibility
Associate Editor - Clinical Nutrition - BMC Nutrition
Judi Porter (Member)22 May 2016 → 10 May 2018
Activity: External Academic Engagement › Submissions to industry or govt committees, commissions and inquiries
Systematic Reviews Editor
Judi Porter (Member)1 Sep 2015 → 31 Dec 2016
Activity: External Academic Engagement › Submissions to industry or govt committees, commissions and inquiries
Scientific Advisory Board - Dietitian Connection
Judi Porter (Member)1 Jan 2015 → 31 Dec 2017
Activity: External Academic Engagement › External research organisation, centre or institute
Chair, Scientific and Social Program Committee
Judi Porter (Member)24 May 2014 → 21 May 2016
Activity: External Academic Engagement › Submissions to industry or govt committees, commissions and inquiries