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Research Output 2013 2019

2019

A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation

Collins, J. C., Porter, J. A., Truby, H. & Huggins, C., 1 Feb 2019, In : Nutrients. 11, 2, 10 p., 453.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study

Kemp, C., Collins, J. & Palermo, C., 1 Jan 2019, (Accepted/In press) In : Nutrition and Dietetics. 7 p.

Research output: Contribution to journalArticleResearchpeer-review

2018

Opportunities for training for nutritional professionals in nutritional genomics: What is out there?

Collins, J., Adamski, M. M., Twohig, C. & Murgia, C., Apr 2018, In : Nutrition and Dietetics. 75, 2, p. 206-218 13 p.

Research output: Contribution to journalArticleResearchpeer-review

2017

A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

Collins, J., Porter, J., Truby, H. & Huggins, C. E., May 2017, In : Age and Ageing. 46, 3, p. 486-493 7 p., afw238.

Research output: Contribution to journalArticleResearchpeer-review

Factors influencing hospital foodservice staff’s capacity to deliver a nutrition intervention

Collins, J., Huggins, C., Porter, J. & Palermo, C., Apr 2017, In : Nutrition and Dietetics. 74, 2, p. 129-137 9 p.

Research output: Contribution to journalArticleResearchpeer-review

2016

How does nutritional state change during a subacute admission? Findings and implications for practice

Collins, J., Porter, J., Truby, H. & Huggins, CE., May 2016, In : European Journal of Clinical Nutrition. 70, 5, p. 607-612 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Mealtime interruptions, assistance and nutritional intake in subacute care

Porter, J., Wilton, A. & Collins, J., 2016, In : Australian Health Review. 40, 4, p. 415-419 5 p.

Research output: Contribution to journalArticleResearchpeer-review

The effect of using mobile technologies that record food or nutrient intake on diabetes control and nutrition outcomes: A systematic review

Porter, J., Huggins, C., Truby, H. & Collins, J., 17 Dec 2016, In : Nutrients. 8, 12, 13 p., 815.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
File
2014

A preliminary qualitative exploration of dietitians' engagement with genetics and nutritional genomics: perspectives from international leaders

Li, X. S., Collins, J., Lawson, S., Thomas, J., Truby, H., Whelan, K. & Palermo, C. E., 2014, In : Journal of Allied Health. 43, 4, p. 221 - 228 8 p.

Research output: Contribution to journalArticleResearchpeer-review

A systematic review of the factors associated with interest in predictive genetic testing for obesity, type II diabetes and heart disease

Collins, J., Ryan, L. & Truby, H., 2014, In : Journal of Human Nutrition and Dietetics. 27, 5, p. 479 - 488 10 p.

Research output: Contribution to journalArticleResearchpeer-review

2013

The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK

Collins, J., Bertrand, B., Hayes, V., Li, X. S., Thomas, J., Truby, H. & Whelan, K., 2013, In : Genes and Nutrition. 8, 6, p. 523 - 533 11 p.

Research output: Contribution to journalArticleResearchpeer-review