Research Output per year
Personal profile
Monash teaching commitment
- Human Nutrition
- Food Science, Skills & Composition
- Kitchen Practical Classes
Biography
Dr Elizabeth Barber (nee Manickam) is a full time lecturer, appointed to teach subjects associated with food science, human nutrition and biochemistry at the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences, Monash University. Dr Barber obtained her PhD from Monash University and postdoctoral training from Deakin University.
Research interests
The influence of functional foods and bioactive compounds to human health and reversing metabolic diseases (obesity, diabetes & cancer)
The importance of healthy eating lifestyle and cultural differences in food choices
Education/Academic qualification
Biochemistry & Cell Biology, PhD, MONASH UNIVERSITY
Food Science & Technology, BSc, Universiti Putra Malaysia (UPM) (University Putra Malaysia)
Nutrition, MSc, Universiti Putra Malaysia (UPM) (University Putra Malaysia)
Research area keywords
- Biochemistry and Cell Biology
- Food Science
- Food Chemistry
- Human Nutrition
- Obesity & Diabetes
- Ethnic cuisine
- Food Safety
- Lipid Metabolism
- Bioactive Compounds
- Polyphenols
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2000 2019
- 10 Article
Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with Obesity
Nguo, K., Bonham, M. P., Truby, H., Manickam, E., Brown, J. & Huggins, C., 5 Feb 2019, In : Nutrients. 11, 2, 14 p., 340.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Reliability of Compartmental Body Composition Measures in Weight-Stable Adults Using GE iDXA: Implications for Research and Practice
Dordevic, A. L., Bonham, M., Ghasem-Zadeh, A., Evans, A., Barber, E., Day, K., Kwok, A. & Truby, H., 12 Oct 2018, In : Nutrients. 10, 10, 14 p., 1484.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation
Barber, E. M., Sinclair, A. J. & Cameron-Smith, D., 2013, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 89, 5, p. 359 - 366 8 p.Research output: Contribution to journal › Article › Research › peer-review
Angiotensin-converting enzyme inhibition reverses diet-induced obesity, insulin resistance and inflammation in C57BL/6J mice
Premarathna, S., Manickam, E., Begg, D., Rayment, D., Hafandi, A., Jois, M., Cameron-Smith, D. & Weisinger, R., 2012, In : International Journal of Obesity. 36, 2, p. 233 - 243 11 p.Research output: Contribution to journal › Article › Research › peer-review
Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion
Thanuthong, T., Francis, D., Manickam, E., Senadheera, S., Cameron-Smith, D. & Turchini, G., 2011, In : Aquaculture. 322-323, p. 99 - 108 10 p.Research output: Contribution to journal › Article › Research › peer-review