Research Output per year
Research Output per year
Personal profile
Monash teaching commitment
- Human Nutrition
- Food Science, Skills & Composition
- Kitchen Practical Classes
Biography
Dr Elizabeth Barber (nee Manickam) is a full time lecturer, appointed to teach subjects associated with food science, human nutrition and biochemistry at the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences, Monash University. Dr Barber obtained her PhD from Monash University and postdoctoral training from Deakin University.
Research interests
The influence of functional foods and bioactive compounds to human health and reversing metabolic diseases (obesity, diabetes & cancer)
The importance of healthy eating lifestyle and cultural differences in food choices
Education/Academic qualification
Biochemistry & Cell Biology, PhD, MONASH UNIVERSITY
Food Science & Technology, BSc, Universiti Putra Malaysia (UPM) (University Putra Malaysia)
Nutrition, MSc, Universiti Putra Malaysia (UPM) (University Putra Malaysia)
Research area keywords
- Biochemistry and Cell Biology
- Food Science
- Food Chemistry
- Human Nutrition
- Obesity & Diabetes
- Ethnic cuisine
- Food Safety
- Lipid Metabolism
- Bioactive Compounds
- Polyphenols
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with Obesity
Nguo, K., Bonham, M. P., Truby, H., Manickam, E., Brown, J. & Huggins, C., 5 Feb 2019, In : Nutrients. 11, 2, 14 p., 340.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile5 Citations (Scopus) -
Analysis of the glycaemic response and cultural appropriateness of modified traditional Asian breakfast meals
Ryan, L., Choi, T. & Barber, E., 2018, In : Recent Advancement in Food Science and Nutrition Research . 1, 1, p. 1-11 11 p.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile -
Reliability of Compartmental Body Composition Measures in Weight-Stable Adults Using GE iDXA: Implications for Research and Practice
Dordevic, A. L., Bonham, M., Ghasem-Zadeh, A., Evans, A., Barber, E., Day, K., Kwok, A. & Truby, H., 12 Oct 2018, In : Nutrients. 10, 10, 14 p., 1484.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile7 Citations (Scopus) -
The effectiveness of non-face-to-face healthy lifestyle programs in reducing childhood obesity
Lombard, C., Barber, E., Bowles, K-A., Clarke, R., Collins, J., Dordevic, A., Huggins, C., Palermo, C. & Truby, H., Feb 2016, Australia: The Sax Institute. 101 p.Research output: Book/Report › Commissioned Report › Research
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Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation
Barber, E. M., Sinclair, A. J. & Cameron-Smith, D., 2013, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 89, 5, p. 359 - 366 8 p.Research output: Contribution to journal › Article › Research › peer-review
35 Citations (Scopus)