Research output per year
Research output per year
Personal profile
Monash teaching commitment
- Human Nutrition
- Food Science, Skills & Composition
- Kitchen Practical Classes
Biography
Dr Elizabeth Barber (nee Manickam) is a Registered Nutritionist and a full time lecturer, appointed to teach subjects associated with food science, human nutrition and biochemistry at the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences, Monash University. Dr Barber obtained her PhD from Monash University and postdoctoral training from Deakin University.
Research interests
She explores the mechanisms by which functional foods improve metabolic dysfunction and inflammation using advanced molecular nutrition and food science research. Her expertise lies in cell culture, analytical chemistry, molecular and serological assays, clinical study and food and recipe modifications.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Biochemistry & Cell Biology, PhD, MONASH UNIVERSITY
Food Science & Technology, BSc, Universiti Putra Malaysia (University Putra Malaysia)
Nutrition, MSc, Universiti Putra Malaysia (University Putra Malaysia)
Research area keywords
- Biochemistry and Cell Biology
- Food Science
- Food Chemistry
- Human Nutrition
- Obesity & Diabetes
- Ethnic cuisine
- Food Safety
- Lipid Metabolism
- Bioactive Compounds
- Polyphenols
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Flavonoids as Human Intestinal Carbohydrate Digestive Enzyme Inhibitors
Barber, E., Houghton, M. J. & Williamson, G., 29 Jan 2021, In: Proceedings. 72, 1, p. 39 1 p., 3.29.Research output: Contribution to journal › Meeting Abstract › Other › peer-review
Open Access -
Flavonoids as human intestinal α-glucosidase inhibitors
Barber, E., Houghton, M. J. & Williamson, G., Aug 2021, In: Foods. 10, 8, 22 p., 1939.Research output: Contribution to journal › Article › Research › peer-review
Open Access7 Citations (Scopus) -
Flavonoids as α-Glucosidase Inhibitors
Barber, E. & Houghton, M. J., 30 Aug 2021, MDPI AG.Research output: Other contribution › Other
Open Access -
Inhibition of the Renin-Angiotensin System Reduces Gene Expression of Inflammatory Mediators in Adipose Tissue Independent of Energy Balance
Mitchell, C. S., Premaratna, S. D., Bennett, G., Lambrou, M., Stahl, L. A., Jois, M., Barber, E., Antoniadis, C. P., Woods, S. C., Cameron-Smith, D., Weisinger, R. S. & Begg, D. P., 2 Jun 2021, In: Frontiers in Endocrinology. 12, 11 p., 682726.Research output: Contribution to journal › Article › Research › peer-review
Open Access1 Citation (Scopus) -
Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with Obesity
Nguo, K., Bonham, M. P., Truby, H., Manickam, E., Brown, J. & Huggins, C., 5 Feb 2019, In: Nutrients. 11, 2, 14 p., 340.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile7 Citations (Scopus)