Projects per year
Personal profile
Biography
Dominic works as a Senior Lecturer in the Faculty of Business and Economics at Monash University. He also holds the position of Course Director for the Master of Applied Marketing program and serves as the marketing specialization leader for the Master of Business program. His research primarily focuses on understanding how people make judgments and decisions. Additionally, he explores the impact of social influences and emotions on consumer decision-making processes.
Dominic's recent and ongoing projects encompass various areas such as the digital divide, nutrition labeling, loyalty programs, store brands, poverty, and superstitious behavior. His work has been published in journals, including the Journal of Retailing, European Journal of Marketing, Journal of Economic Psychology, Psychology and Marketing, Journal of Consumer Affairs, as well as in the conference proceedings of the American Marketing Association's Marketing and Public Policy Conference and Advances in Consumer Research.
As part of his community engagement activities, Dominic is a Board Member of the Diocese of Sale Catholic Education Limited (DOSCEL), which directs and serves 38 primary and five secondary schools in the Diocese of Sale.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Collaborations and top research areas from the last five years
Projects
- 1 Finished
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Impact of Health Star Ratings on the Healthiness of Consumer Grocery Baskets
Seenivasan, S., Thomas, D., Nagpal, A. & Sacks, G.
Victorian Health Promotion Foundation (trading as VicHealth)
1/06/18 → 31/05/20
Project: Research
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Shifting paradigms: enhancing the well-being of disadvantaged girls through value-based education
Thomas, D., Gupta, S. & Banerjee, N., 2024. 4 p.Research output: Contribution to conference › Abstract › peer-review
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Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
Seenivasan, S., Nagpal, A., Thomas, D. & Sacks, G., 2024, In: Public Health Nutrition. 27, 1, 10 p., e144.Research output: Contribution to journal › Article › Research › peer-review
Open AccessFile1 Citation (Scopus) -
Unhealthy food preferences: a psychological consequence of poverty?
Thomas, D., 2022, In: Journal of Consumer Affairs. 56, 2, p. 613-639 27 p.Research output: Contribution to journal › Article › Research › peer-review
2 Citations (Scopus) -
A nudge toward healthier food choices: the influence of health star ratings on consumers’ choices of packaged foods
Thomas, D., Seenivasan, S. & Wang, D., 2021, In: European Journal of Marketing. 55, 10, p. 2735-2768 34 p.Research output: Contribution to journal › Article › Research › peer-review
24 Citations (Scopus) -
Comparing the temporal stability of behavioural expectation and behavioural intention in the prediction of consumers pro-environmental behaviour
Mahardika, H., Thomas, D., Ewing, M. T. & Japutra, A., May 2020, In: Journal of Retailing and Consumer Services. 54, 10 p., 101943.Research output: Contribution to journal › Article › Research › peer-review
45 Citations (Scopus)