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Research Output 1999 2019

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Review Article
Review Article
4 Citations (Scopus)

A review on technological parameters and recent advances in the fortification of processed cheese

Talbot-Walsh, G., Kannar, D. & Selomulya, C., 1 Nov 2018, In : Trends in Food Science and Technology. 81, p. 193-202 10 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

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Insights into endotoxin-mediated lung inflammation and future treatment strategies

Chakraborty, A., Boer, J. C., Selomulya, C., Plebanski, M. & Royce, S. G., 2 Nov 2018, In : Expert Review of Respiratory Medicine. 12, 11, p. 941-955 15 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

20 Citations (Scopus)

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Ye, Q., Georges, N. & Selomulya, C., 1 Aug 2018, In : Trends in Food Science and Technology. 78, p. 167-179 13 p.

Research output: Contribution to journalReview ArticleResearchpeer-review