Personal profile

Biography

Dr Ng Choon Ming obtained her Bachelor Degree in Food Science and Nutrition and Doctor of Philosophy in Science from UCSI University, Malaysia. Her research areas are mainly on nutrition education, health promotion, obesity, maternal and child nutrition. She is also involved in nutrition education in the community, with past collaboration with food corporation, social enterprise, and university.

Research interests

Dr Ng Choon Ming research areas are mainly on nutrition education, health promotion, obesity, maternal and child nutrition.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or