Translated title of the contribution | : Afropean vision of Cameroonian cuisine in Léonora Miano's Soulfood équatoriale: gender, memory and nation building |
Do, T. &
Mackay, C.,
2019,
La cuisine camerounaise. Mots, pratiques et patrimoine. Bogni, T. (ed.). Paris France:
L'Harmattan,
p. 95-130 36 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review