1968 …2018
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Research Output 1968 2018

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Review Article
2014

Omega-3 long chain fatty acid "bioavailability": A review of evidence and methodological considerations

Ghasemifard, S., Turchini, G. M. & Sinclair, A. J., 1 Jan 2014, In : Progress in Lipid Research. 56, p. 92-108 17 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2012

Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.

Turchini, G. M., Nichols, P. D., Barrow, C. & Sinclair, A. J., 1 Jan 2012, In : Critical Reviews in Food Science and Nutrition. 52, 9, p. 795-803 9 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2011

Docosapentaenoic acid (22:5n-3): A review of its biological effects

Kaur, G., Cameron-Smith, D., Garg, M. & Sinclair, A. J., 1 Jan 2011, In : Progress in Lipid Research. 50, 1, p. 28-34 7 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2009

Fat intake and CNS functioning: Ageing and disease

Crawford, M. A., Bazinet, R. P. & Sinclair, A. J., 1 Sep 2009, In : Annals of Nutrition and Metabolism. 55, 1-3, p. 202-228 27 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access

The effect of dairy foods on CHD: A systematic review of prospective cohort studies

Gibson, R. A., Makrides, M., Smithers, L. G., Voevodin, M. & Sinclair, A. J., 1 Nov 2009, In : British Journal of Nutrition. 102, 9, p. 1267-1275 9 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
2008

The role of eicosanoids in the brain

Tassoni, D., Kaur, G., Weisinger, R. S. & Sinclair, A. J., 1 Jan 2008, In : Asia Pacific journal of clinical nutrition. 17, SUPPL. 1, p. 220-228 9 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

The role of omega-3 fatty acids in mood disorders

Stahl, L. A., Begg, D. P., Weisinger, R. S. & Sinclair, A. J., 1 Jan 2008, In : Current Opinion in Investigational Drugs. 9, 1, p. 57-64 8 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2006

Composition of Australian red meat 2002 2. Fatty acid profile

Droulez, V., Williams, P., Levy, G., Stobaus, T. & Sinclair, A. J., 1 Jul 2006, In : Food Australia. 58, 7, p. 335-341 7 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Facts on fats

Chong, E. W. T., Sinclair, A. J. & Guymer, R. H., 1 Jul 2006, In : Clinical and Experimental Ophthalmology. 34, 5, p. 464-471 8 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2005

Lean meat and heart health

Li, D., Siriamornpun, S., Wahlqvist, M. L., Mann, N. J. & Sinclair, A. J., 15 Jun 2005, In : Asia Pacific journal of clinical nutrition. 14, 2, p. 113-119 7 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2004

α-linolenic acid and the risk of prostate cancer. What is the evidence?

Attar-Bashi, N. M., Frauman, A. G. & Sinclair, A. J., 1 Jan 2004, In : Journal of Urology. 171, 4, p. 1402-1407 6 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2003

What is the role of αt-linolenic acid for mammals?

Sinclair, A. J., Attar-Bashi, N. M. & Lib, D., 1 Dec 2003, In : Lipids. 37, 12, p. 1113-1123 11 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

2001

Docosahexaenoic acid and cerebral evolution.

Crawford, M. A., Bloom, M., Cunnane, S., Holmsen, H., Ghebremeskel, K., Parkington, J., Schmidt, W., Sinclair, A. J. & Broadhurst, C. L., 1 Jan 2001, In : World Review of Nutrition and Dietetics. 88, p. 6-17 12 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

1999

Long-chain polyunsaturated fatty acids in diets for infants: Choices for recommending and regulating bodies and for manufacturers of dietary products

Koletzko, B. & Sinclair, A., 1 Jan 1999, In : Lipids. 34, 2, p. 215-220 6 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

1991

The good oil: Omega 3 polyunsaturated fatty acids

Sinclair, A. J., 6 Nov 1991, In : Today's Life Science. 3, 8, p. 18-27 10 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

1975

Long-chain polyunsaturated fatty acids in the mammalian brain.

Sinclair, A. J., 1 Jan 1975, In : The Proceedings of the Nutrition Society. 34, 3, p. 287-291 5 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Open Access
1971

Nutritional influences in the evolution of mammalian brain. In lipids, malnutrition & the developing brain.

Crawford, M. A. & Sinclair, A. J., 1 Dec 1971, In : Ciba Foundation symposium. p. 267-292 26 p.

Research output: Contribution to journalReview ArticleResearchpeer-review