1968 …2018
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Research Output 1968 2018

2018

No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men

Nguo, K., Huggins, C. E., Truby, H., Sinclair, A. J., Clarke, R. E. & Bonham, M. P., 1 Mar 2018, In : Nutrition Research. 51, p. 102-110 9 p.

Research output: Contribution to journalArticleResearchpeer-review

2017

Argon gas plasma to decontaminate and extend shelf life of milk

Ponraj, S. B., Sharp, J. A., Kanwar, J. R., Sinclair, A. J., Kviz, L., Nicholas, K. R. & Dai, X. J., 1 Nov 2017, In : Plasma Processes and Polymers. 14, 11, 8 p., 1600242.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
2015

Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: a randomised controlled trial

Pipingas, A., Sinclair, A. J., Croft, K. D., Januszewski, A. S., Jenkins, A. J., Mori, T. A., Cockerell, R., Grima, N., Stough, C., Scholey, A. B., Myers, S., Sali, A. & Pase, M. P., 2015, In : Journal of Functional Foods. 19, p. 949 - 957 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Postprandial plasma phospholipids in men are influenced by the source of dietary fat1-3

Meikle, P. J., Barlow, C. K., Mellett, N. A., Mundra, P. A., Bonham, M. P., Larsen, A. E., Cameron-Smith, D., Sinclair, A. J., Nestel, P. J. & Wong, G., 2015, In : Journal of Nutrition. 145, 9, p. 2012 - 2018 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Postprandial responses to lipid and carbohydrate ingestion in repeated subcutaneous adipose tissue biopsies in healthy adults

Dordevic, A., Pendergast, F. J., Morgan, H., Villas-Boas, S. G. R., Caldow, M. K., Larsen, A. E., Sinclair, A. & Cameron-Smith, D., 2015, In : Nutrients. 7, 7, p. 5347 - 5361 15 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
2014

Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5N-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Ghasemi Fard, S., Linderborg, K. M., Turchini, G. M. & Sinclair, A. J., 1 Jan 2014, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 90, 1, p. 23-26 4 p.

Research output: Contribution to journalArticleResearchpeer-review

Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient mice

Hafandi, A., Begg, D. P., Premaratna, S. D., Sinclair, A. J., Jois, M. & Weisinger, R. S., 1 Jan 2014, In : Comparative Medicine. 64, 2, p. 106-109 4 p.

Research output: Contribution to journalArticleResearchpeer-review

Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquid

Ponraj, S. B., Chen, Z., Li, L. H., Shankaranarayanan, J. S., Rajmohan, G. D., Du Plessis, J., Sinclair, A. J., Chen, Y., Wang, X., Kanwar, J. R. & Dai, X. J., 9 Sep 2014, In : Langmuir. 30, 35, p. 10712-10720 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Muscle p70S6K phosphorylation in response to soy and dairy rich meals in middle aged men with metabolic syndrome: a randomised crossover trial

Gran, P., Larsen, A. E., Bonham, M. P., Dordevic, A., Rupasinghe, T. W. T., Silva, C., Nahid, A., Tull, D., Sinclair, A. J., Mitchell, C. J. & Cameron-Smith, D., 2014, In : Nutrition & Metabolism. 11, 1, p. 1 - 14 14 p., 46.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Omega-3 long chain fatty acid "bioavailability": A review of evidence and methodological considerations

Ghasemifard, S., Turchini, G. M. & Sinclair, A. J., 1 Jan 2014, In : Progress in Lipid Research. 56, p. 92-108 17 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

Akanbi, T. O., Sinclair, A. J. & Barrow, C. J., 1 Oct 2014, In : Food Chemistry. 160, p. 61-66 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells

Pipingas, A., Cockerell, R., Grima, N., Sinclair, A. J., Stough, C., Scholey, A. B., Myers, S., Croft, K. D., Sali, A. & Pase, M. P., 2014, In : Nutrients. 6, 5, p. 1956 - 1970 15 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Rapid development of non-alcoholic steatohepatitis in Psammomys obesus (Israeli sand rat)

Spolding, B., Connor, T., Wittmer, C., Abreu, L. L. F., Kaspi, A., Ziemann, M., Kaur, G., Cooper, A., Morrison, S., Lee, S., Sinclair, A., Gibert, Y., Trevaskis, J. L., Roth, J. D., El-Osta, A., Standish, R. & Walder, K., 20 Mar 2014, In : PLoS ONE. 9, 3, 7 p., e92656.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

Brenna, J. T., Burdge, G. C., Crawford, M. A., Clayton, P., Cunnane, S. C., Gow, R., Hibbeln, J. R., Sinclair, A. J., Stein, J. & Willatts, P., 1 Jan 2014, In : Journal of the National Cancer Institute. 106, 4, 1 p., dju015.

Research output: Contribution to journalLetterOtherpeer-review

Open Access

Recent advances in omega-3: Health benefits, Sources, Products and bioavailability

Nichols, P. D., McManus, A., Krail, K., Sinclair, A. J. & Miller, M., 16 Sep 2014, In : Nutrients. 6, 9, p. 3727-3733 7 p.

Research output: Contribution to journalArticleOtherpeer-review

Open Access

The resolution of inflammation: Is there anything nutrients can do for it?

Sinclair, A. J., 1 Mar 2014, In : Nutrition Bulletin. 39, 1, p. 141-142 2 p.

Research output: Contribution to journalArticleOtherpeer-review

2013

A short-term n-3 DPA supplementation study in humans

Miller, E., Kaur, G., Larsen, A., Loh, S. P., Linderborg, K., Weisinger, H. S., Turchini, G. M., Cameron-Smith, D. & Sinclair, A. J., 1 Apr 2013, In : European Journal of Nutrition. 52, 3, p. 895-904 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation

Alhazzaa, R., Sinclair, A. J. & Turchini, G. M., 11 Sep 2013, In : PLoS ONE. 8, 9, e73719.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation

Barber, E. M., Sinclair, A. J. & Cameron-Smith, D., 2013, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 89, 5, p. 359 - 366 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

Alhazzaa, R., Oen, J. J. J. & Sinclair, A. J., 1 Apr 2013, In : Journal of Functional Foods. 5, 2, p. 829-837 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Human inflammatory and resolving lipid mediator responses to resistance exercise and ibuprofen treatment

Markworth, J. F., Vella, L., Lingard, B. S., Tull, D. L., Rupasinghe, T. W., Sinclair, A. J., Maddipati, K. R. & Cameron-Smith, D., 1 Dec 2013, In : American Journal of Physiology - Regulatory Integrative and Comparative Physiology. 305, 11, p. R1281-R1296

Research output: Contribution to journalArticleResearchpeer-review

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals

Bonham, M. P., Linderborg, K. M., Dordevic, A., Larsen, A. E., Nguo, K., Weir, J. M., Gran, P., Luotonen, M. K., Meikle, P. J., Cameron-Smith, D., Kallio, H. P. T. & Sinclair, A. J., 2013, In : Lipids. 48, 1, p. 39 - 50 12 p.

Research output: Contribution to journalArticleResearchpeer-review

Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats

Kaur, G., Molero, J. C., Weisinger, H. S. & Sinclair, A. J., 14 Feb 2013, In : British Journal of Nutrition. 109, 3, p. 441-448 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Postprandial metabolism of docosapentaenoic acid (DPA, 22: 5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

Linderborg, K. M., Kaur, G., Miller, E., Meikle, P. J., Larsen, A. E., Weir, J. M., Nuora, A., Barlow, C. K., Kallio, H. P. T., Cameron-Smith, D. & Sinclair, A. J., Apr 2013, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 88, 4, p. 313-319 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)

Lewis, M. J., Hamid, N. K. A., Alhazzaa, R., Hermon, K., Donald, J. A., Sinclair, A. J. & Turchini, G. M., 1 Nov 2013, In : Aquaculture. 412-413, p. 215-222 8 p.

Research output: Contribution to journalArticleResearchpeer-review

2012

Are trans fats a problem in Australia? What is in our food should be on the label

Kaur, G., Cameron-Smith, D. & Sinclair, A. J., 1 Jun 2012, In : Medical Journal of Australia. 196, 11, p. 666-667 2 p.

Research output: Contribution to journalEditorialOtherpeer-review

Effects of zinc and DHA on the epigenetic regulation of human neuronal cells

Sadli, N., Ackland, M. L., De Mel, D., Sinclair, A. J. & Suphioglu, C., 23 Apr 2012, In : Cellular Physiology and Biochemistry. 29, 1-2, p. 87-98 12 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

Phang, M., Sinclair, A. J., Lincz, L. F. & Garg, M. L., 1 Feb 2012, In : Nutrition, Metabolism and Cardiovascular Diseases. 22, 2, p. 109-114 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension

Begg, D. P., Puskás, L. G., Kitajka, K., Ménesi, D., Allen, A. M., Li, D., Mathai, M. L., Shi, J. R., Sinclair, A. J. & Weisinger, R. S., 1 Apr 2012, In : Hypertension Research. 35, 4, p. 381-387 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids.

Turchini, G. M., Nichols, P. D., Barrow, C. & Sinclair, A. J., 1 Jan 2012, In : Critical Reviews in Food Science and Nutrition. 52, 9, p. 795-803 9 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Reductions in water and sodium intake by aged male and female rats

Begg, D. P., Sinclair, A. J. & Weisinger, R. S., 1 Nov 2012, In : Nutrition Research. 32, 11, p. 865-872 8 p.

Research output: Contribution to journalArticleResearchpeer-review

The inclusion of 'then-test' questions in post-test questionnaires alters post-test responses: A randomized study of bias in health program evaluation

Nolte, S., Elsworth, G. R., Sinclair, A. J. & Osborne, R. H., 1 Apr 2012, In : Quality of Life Research. 21, 3, p. 487-494 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation

Begg, D. P., Sinclair, A. J. & Weisinger, R. S., 1 Oct 2012, In : Neurobiology of Aging. 33, 10, p. 2422-2430 9 p.

Research output: Contribution to journalArticleResearchpeer-review

What is the role of omega-3 fatty acids in depression?

Sinclair, A. J., Weisinger, H. S. & Kaur, G., 1 Jul 2012, In : Food Australia. 64, 4, p. 26-28 3 p.

Research output: Contribution to journalArticleResearchpeer-review

2011

Docosapentaenoic acid (22:5n-3): A review of its biological effects

Kaur, G., Cameron-Smith, D., Garg, M. & Sinclair, A. J., 1 Jan 2011, In : Progress in Lipid Research. 50, 1, p. 28-34 7 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

Kaur, G., Sinclair, A. J., Cameron-Smith, D., Barr, D. P., Molero-Navajas, J. C. & Konstantopoulos, N., 1 Sep 2011, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 85, 3-4, p. 155-161 7 p.

Research output: Contribution to journalArticleResearchpeer-review

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010?

Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., Nestel, P., Risérus, U., Sanders, T., Sinclair, A., Stender, S., Tholstrup, T. & Willett, W. C., 1 Apr 2011, In : American Journal of Clinical Nutrition. 93, 4, p. 684-688 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Turchini, G. M., Francis, D. S., Keast, R. S. J. & Sinclair, A. J., 1 Jan 2011, In : Food Chemistry. 124, 2, p. 609-614 6 p.

Research output: Contribution to journalArticleResearchpeer-review

2010

Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension

Begg, D. P., Sinclair, A. J., Stahl, L. A., Garg, M. L., Jois, M. & Weisinger, R. S., 1 Feb 2010, In : American Journal of Hypertension. 23, 2, p. 125-128 4 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Hypertension induced by-3 polyunsaturated fatty acid deficiency is alleviated by α-linolenic acid regardless of dietary source

Begg, D. P., Sinclair, A. J., Stahl, L. A., Premaratna, S. D., Hafandi, A., Jois, M. & Weisinger, R. S., 1 Aug 2010, In : Hypertension Research. 33, 8, p. 808-813 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Lipid composition of Australian pork cuts 2005/2006

Sinclair, A. J., Barone, S., Stobaus, T., Tume, R., Beilken, S., Müller, W., Cunningham, J., Barnes, J. A. & Greenfield, H., 1 Aug 2010, In : Food Chemistry. 121, 3, p. 672-681 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Nutritional Aspects of Single Cell Oils: Applications of Arachidonic Acid and Docosahexaenoic Acid Oils

Sinclair, A. J. & Jayasooriya, A., 1 May 2010, Single Cell Oils: Microbial and Algal Oils: Second Edition. 2nd ed. Elsevier, p. 351-368 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Regulation of gene expression in brain and liver by marine n-3 polyunsaturated fatty acids

Kaur, G. & Sinclair, A. J., 29 Jun 2010, In : Progress in Nutrition. 12, 1, p. 24-28 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

Kaur, G., Begg, D. P., Barr, D., Garg, M., Cameron-Smith, D. & Sinclair, A. J., 1 Jan 2010, In : British Journal of Nutrition. 103, 1, p. 32-37 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Sodium appetite in adult rats following omega-3 polyunsaturated fatty acid deficiency in early development

Weisinger, R. S., Armitage, J., Chen, N., Begg, D. P., Mathai, M. L., Jayasooriya, A. P., Sinclair, A. J. & Weisinger, H. S., 2010, In : Appetite. 55, 3, p. 393-397 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes

Manickam, E., Sinclair, A. & Cameron-Smith, D., 2010, In : Lipids in Health and Disease. 9, 1, 8 p., 57.

Research output: Contribution to journalArticleResearchpeer-review

The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport

Suphioglu, C., De Mel, D., Kumar, L., Sadli, N., Freestone, D., Michalczyk, A., Sinclair, A. & Ackland, M. L., 5 Feb 2010, In : FEBS Letters. 584, 3, p. 612-618 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access