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Amanda is passionate about social justice and working towards achieving equity in health outcomes for all through tailored, community-centred public health initiatives. Her current work is focussed around creating health-enabling food retail environments in remote Aboriginal and Torres Strait Islander community stores to support healthier customer purchasing patterns and improved health and wellbeing.
Key interests include:
Bachelor of Nutrition & Dietetics (Honours)
Award Date: 31 Oct 2009
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Letter › Other › peer-review
Research output: Contribution to journal › Article › Other › peer-review
Research output: Contribution to journal › Article › Research › peer-review
Research output: Contribution to conference › Abstract
Research output: Contribution to journal › Article › Research › peer-review