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Amanda is passionate about social justice and working towards achieving equity in health outcomes for all through tailored, community-centred public health initiatives. Her current work is focussed around creating health-enabling food retail environments in remote Aboriginal and Torres Strait Islander community stores to support healthier customer purchasing patterns and improved health and wellbeing.
Key interests include:
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Bachelor of Nutrition & Dietetics (Honours)
Award Date: 31 Oct 2009
Research output: Contribution to journal › Letter › Other › peer-review
Research output: Contribution to conference › Abstract
Research output: Contribution to journal › Article › Research › peer-review