Projects per year
Personal profile
Biography
Dr Aimee Dordevic is a Registered Nutritionist with both the Nutrition Society of Australia and the Association for Nutrition (UK). She works in the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences at Monash University as a Nutrition Science Lecturer and Researcher.
Aimee began at Monash University in January 2013 as a Research Fellow investigating weight managment for adolescents after completion of her PhD at Deakin University where she studied human molecular nutrition in health and chronic disease.
Aimee's PhD titled the 'Investigation of the acute nutrigenomic response of adipose tissue' examined the effect of macronutrients on inflammatory and metabolic signalling in human serum and adipose tissue. The project involved treatment of cultured cells with different types of fatty acids as well as collection and subsequent molecular analysis of human tissue samples in the hours immediately following meals that varied in macronutrient composition.
Currently Aimee is involved in several projects within the Department of Nutrition and Dietetics using molecular biology techniques to study how nutrients, lifestyle and disease states are linked through nutrigenomic interactions.
Research interests
Research Interests: Aimee's research interests include the role of diet in inflammation and immunity and the analysis of inflammation and metabolism of humans in response to food.
Research Expertise: Human clinical trial co-ordination, human tissue protein and gene expression analysis, acute feeding trials, cell culture, adipose tissue biology, nutritional immunology, immunohistochemistry, anthropometry, phlebotomy and dietary analysis.
Keywords
- Nutrition
- Nutrigenomics
- Postprandial metabolism
- Adipose tissue biology
- Nutritional immunology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2015 2018
- 5 Finished
Designing a bioinformatics workflow to analyse and interpret nutrition intervention studies
16/06/18 → 16/07/18
Project: Research
Survey instruments for monitoring self-esteem in children
Bonham, M., Brimblecombe, J., Truby, H., Haines, T., Dordevic, A., Brennan, L. & Tirlea, L.
29/09/17 → 31/01/18
Project: Research
HSNZ: Using ‘handy’ reference objects to estimate serving size for dietary guidelines.
McCaffrey, T., Gibson, S. & Dordevic, A.
7/10/16 → 14/12/17
Project: Research
A rapid review on the effectiveness of no face-to-face family focused strategies to reduce overweight and obesity
Lombard, C., Collins, J., Dordevic, A., Huggins, C., Palermo, C. & Truby, H.
26/10/15 → 14/01/16
Project: Research
Research Output 2013 2019
Effect of alcohol consumption on food energy intake: A systematic review and meta-analysis
Kwok, A., Dordevic, A. L., Paton, G., Page, M. J. & Truby, H., 14 Mar 2019, In : British Journal of Nutrition. 121, 5, p. 481-495 15 p.Research output: Contribution to journal › Review Article › Research › peer-review
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review
Murray, M., Dordevic, A. L., Bonham, M. P. & Ryan, L., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 12, p. 2039-2054 16 p.Research output: Contribution to journal › Review Article › Research › peer-review
Reliability of Compartmental Body Composition Measures in Weight-Stable Adults Using GE iDXA: Implications for Research and Practice
Dordevic, A. L., Bonham, M., Ghasem-Zadeh, A., Evans, A., Barber, E., Day, K., Kwok, A. & Truby, H., 12 Oct 2018, In : Nutrients. 10, 10, 14 p., 1484.Research output: Contribution to journal › Article › Research › peer-review
Open Access
File
Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with a Fucus vesiculosus extract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity
Murray, M., Dordevic, A. L., Cox, K. H. M., Scholey, A., Ryan, L. & Bonham, M. P., 1 Dec 2018, In : BMJ Open. 8, 12, 10 p., e022195.Research output: Contribution to journal › Article › Other › peer-review
Open Access
File
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
Murray, M., Dordevic, A. L., Ryan, L. & Bonham, M. P., 5 Jul 2017, In : Critical Reviews in Food Science and Nutrition. 58, 8, p. 1342-1358 17 p.Research output: Contribution to journal › Review Article › Research › peer-review