Personal profile


Dr Aimee Dordevic is a Registered Nutritionist with both the Nutrition Society of Australia and the Association for Nutrition (UK). She works in the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences at Monash University as a Nutrition Science Lecturer and Researcher.

Aimee began at Monash University in January 2013 as a Research Fellow investigating weight managment for adolescents after completion of her PhD at Deakin University where she studied human molecular nutrition in health and chronic disease.

Aimee's PhD titled the 'Investigation of the acute nutrigenomic response of adipose tissue' examined the effect of macronutrients on inflammatory and metabolic signalling in human serum and adipose tissue. The project involved treatment of cultured cells with different types of fatty acids as well as collection and subsequent molecular analysis of human tissue samples in the hours immediately following meals that varied in macronutrient composition.

Currently Aimee is involved in several projects within the Department of Nutrition and Dietetics using molecular biology techniques to study how nutrients, lifestyle and disease states are linked through nutrigenomic interactions.


National Committee for Nutrition. Australian Academy of Science, EMCR Representative

Nutrition Society of Australia, Mentoring Committee, Chair

Nutrition Society of Australia, Registration Committee

European Nutrigenomics Orgnanization (NuGO), Early Career Network Committee

Research interests

Research Interests: Aimee's research interests include the role of diet in inflammation and immunity and the analysis of inflammation and metabolism of humans in response to food.

Research Expertise: Human clinical trial co-ordination, human tissue protein and gene expression analysis, acute feeding trials, cell culture, adipose tissue biology, nutritional immunology, immunohistochemistry, anthropometry, phlebotomy and dietary analysis.

Monash teaching commitment

Unit co-ordinator and lecturer for:

  • NUT1101 Science Foundations
  • NUT2103 Nutritional Physiology

Contribute lecture/workshop content or marking to:

  • NUT1103 Human Biology for Nutrition
  • NUT3008 Biochemistry, Genetics and Molecular Nutrition
  • NUT3001 Evidence Based Nutrition

Aimee is a member of the Department of Nutrition, Dietetics & Food Indigenous Curriculum Working Group

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 7 - Affordable and Clean Energy
  • SDG 14 - Life Below Water

Research area keywords

  • Nutrition
  • Nutrigenomics
  • Postprandial metabolism
  • Metabolism
  • Nutritional immunology
  • Chronic disease

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or