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Personal profile

Biography

Dr Aimee Dordevic is a Registered Nutritionist with both the Nutrition Society of Australia and the Association for Nutrition (UK). She works in the Department of Nutrition, Dietetics & Food, Faculty of Medicine, Nursing and Health Sciences at Monash University as a Nutrition Science Lecturer and Researcher.

Aimee began at Monash University in January 2013 as a Research Fellow investigating weight managment for adolescents after completion of her PhD at Deakin University where she studied human molecular nutrition in health and chronic disease.

Aimee's PhD titled the 'Investigation of the acute nutrigenomic response of adipose tissue' examined the effect of macronutrients on inflammatory and metabolic signalling in human serum and adipose tissue. The project involved treatment of cultured cells with different types of fatty acids as well as collection and subsequent molecular analysis of human tissue samples in the hours immediately following meals that varied in macronutrient composition.

Currently Aimee is involved in several projects within the Department of Nutrition and Dietetics using molecular biology techniques to study how nutrients, lifestyle and disease states are linked through nutrigenomic interactions.

Research interests

Research Interests: Aimee's research interests include the role of diet in inflammation and immunity and the analysis of inflammation and metabolism of humans in response to food.

Research Expertise: Human clinical trial co-ordination, human tissue protein and gene expression analysis, acute feeding trials, cell culture, adipose tissue biology, nutritional immunology, immunohistochemistry, anthropometry, phlebotomy and dietary analysis.

Keywords

  • Nutrition
  • Nutrigenomics
  • Postprandial metabolism
  • Adipose tissue biology
  • Nutritional immunology

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Projects 2015 2018

Research Output 2013 2019

Effect of alcohol consumption on food energy intake: A systematic review and meta-analysis

Kwok, A., Dordevic, A. L., Paton, G., Page, M. J. & Truby, H., 14 Mar 2019, In : British Journal of Nutrition. 121, 5, p. 481-495 15 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review

Murray, M., Dordevic, A. L., Bonham, M. P. & Ryan, L., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 12, p. 2039-2054 16 p.

Research output: Contribution to journalReview ArticleResearchpeer-review

Reliability of Compartmental Body Composition Measures in Weight-Stable Adults Using GE iDXA: Implications for Research and Practice

Dordevic, A. L., Bonham, M., Ghasem-Zadeh, A., Evans, A., Barber, E., Day, K., Kwok, A. & Truby, H., 12 Oct 2018, In : Nutrients. 10, 10, 14 p., 1484.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File

An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols

Murray, M., Dordevic, A. L., Ryan, L. & Bonham, M. P., 5 Jul 2017, In : Critical Reviews in Food Science and Nutrition. 58, 8, p. 1342-1358 17 p.

Research output: Contribution to journalReview ArticleResearchpeer-review