Research Output

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Chapter (Book)
2020

The toolkit for nutrition practice

Palermo, C. E., Dart, J. & Gallegos, D., Feb 2020, Food and Nutrition: Sustainable food and health systems. Wahlqvist, M. L. & Gallegos, D. (eds.). 4th ed. Crows Nest NSW Australia: Allen and Unwin Australia, p. 15-35 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

2018

Authorised EU health claim for arabinoxylan

Kellow, N. J. & Walker, K. Z., 2018, Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Sadler, M. (ed.). United Kingdom: Elsevier, Vol. 3. p. 201-218 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

2 Citations (Scopus)

Phlorotannins and macroalgal polyphenols: potential as functional food ingredients and role in health promotion

Murray, M., Dordevic, A. L., Ryan, L. & Bonham, M. P., 2018, Functional Food and Human Health. Rani, V. & Yadav, U. C. S. (eds.). 1st ed. Singapore Singapore: Springer, p. 27-58 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

The validity of bioelectrical impedance analysis to measure body composition in phenylketonuria

Evans, M., Nguo, K., Boneh, A. & Truby, H., 1 Jan 2018, JIMD Reports. Morava, E. & Baumgartner, M. (eds.). Berlin, Heidelberg: Springer, p. 37-45 9 p. (JIMD Reports; vol. 42).

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

2017

Food Insecurity in Australian Households: From Charity to Entitlement

Gallegos, D., Booth, S., Kleve, S., McKenchie, R. & Lindberg, R., 2017, A sociology of Food and Nutrition : The Social Appetite. Germov, J. & Williams, L. (eds.). 4th ed. Melbourne Victoria Australia: Oxford University Press, p. 55-74 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Gastrointestinal Symptoms

Da Costa, R. J., 1 Aug 2017, The Long Distance Runner’s Guide To Injury Prevention and Treatment.. Krabak, B., Lipman, G. & Waite, B. (eds.). New York, USA: Skyhorse Publishing , p. 243-262 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

2016

Practical nutrition guidelines for individuals with Duchenne Muscular Dystrophy

Davidson, Z. E., Rodden, G., Mazala, D. A. G., Moore, C., Pappillon, C., Hasemann, A. J., Truby, H. & Grange, R. W., 2016, Regenerative Medicine for Degenerative Muscle Diseases. Childers, M. K. (ed.). New York NY USA: Springer, p. 225-279 55 p. (Stem Cell Biology and Regenerative Medicine).

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Public health and the prevention of type 2 diabetes

Walker, K., 2016, Advanced Nutrition and Dietetics in Diabetes. Goff, L. & Dyson, P. (eds.). Oxford UK: Wiley-Blackwell, p. 147-156 10 p. (Advanced Nutrition and Dietetics).

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Telehealth and cystic fibrosis

Volders, E., Apr 2016, Dietetic and Nutrition Case Studies. Lawrence, J., Douglas, P. & Gandy, J. (eds.). 1 ed. West Sussex UK: Wiley-Blackwell, p. 170-172 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

2015

Toddler and preschooler (1-5 years)

Volders, E., 2015, Food and Nutrition Throughout Life. Croxford, S., Itsiopoulos, C., Forsyth, A., Belski, R., Thodis, A., Shepherd, S. & Tierney, A. (eds.). 1st ed. Crows Nest NSW: Allen & Unwin, p. 141-155 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

2014

Malabsorption

Truby, H., Hart, K. H. & Dart, J. E., 2014, Manual of Dietetic Practce. Gandy, J. (ed.). 5 ed. United Kingdom: John Wiley & Sons, p. 420 - 425 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Overreaching and unexplained underperformance syndrome: nutritional interventions

Robson-Ansley, P. & Da Costa, R. J., 2014, Sports Nutrition. Maughan, R. J. (ed.). 2nd ed. UK: John Wiley & Sons, p. 404 - 414 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

2013

Case studies on food equity and access

Ray, D., Galvin, L., Palermo, C., Eklund, E., Auckland, S., Lê, Q., Lindberg, R. & Shields, R., 1 Nov 2013, Food Security in Australia: Challenges and Prospects for the Future. Springer, p. 153-170 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

1 Citation (Scopus)
2012

Introducing Solids

Volders, E. H., 2012, Breastfeeding Management Australia. Brodribb, W. (ed.). 4 ed. Australia: Australian Breastfeeding Association, p. 109 - 117 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Preventing diabetes with diet and exercise

Walker, K. & O'Dea, K., 2012, Nutritional and therapeutic intervention of diabetes and metabolic syndrome. Bagchi, D. & Sreejayan, N. (eds.). First ed. United Kingdom: Academic Press, p. 125 - 134 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

2011

Food for thought: Nutrition therapy in the management of heart disease

Walker, K., 2011, Case Management in Cardiac Disease. Stewart, S. & Thompson, D. (eds.). Wiley-Blackwell, p. -

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

2010

Neurodevelopmental Effects of Maternal Nutrition Status and Exposure to Methyl Mercury from Eating Fish During Pregnancy: Evidence from the Seychelles Child Development Study

Davidson, P. W., Strain, J. J., Myers, G. J., Shamlaye, C. F., Thurston, S. W., Bonham, M. P., Duffy, E. M., Wallace, J. M. W., Watson, G. & Clarkson, T. W., 15 Nov 2010, Developmental Neurotoxicology Research: Principles, Models, Techniques, Strategies, and Mechanisms. John Wiley & Sons, p. 319-334 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

2009

National evidence based guideline for the primary prevention of type 2 diabetes

Gomez, M., Walker, K. Z. & Buckley, A., 2009, National Evidence Based Guidelines for the Management of Type 2 Diabetes. Girgis, S. (ed.). Canberra, Australia: Diabetes Australia and the NHMRC, p. 4 - 165 162 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

Overweight and Obesity

Proietto, J. & Walker, K. Z., 2009, Therapeutic Guidelines: Endocrinology. Moulds, R. (ed.). fourth ed. Australia: Therapeutic Guidelines Limited, p. 93 - 102 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

2007

The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis

Weisinger, R. S., Begg, D. P., Stahl, L., Weisinger, H. S., Sinclair, A. J. & Jois, M., 1 Jan 2007, Fatty Acids in Foods and their Health Implications, Third Edition. 3rd ed. CRC Press, p. 837-854 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review