Nutrition Dietetics & Food

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

Amanda Anderson
- Amanda.Andersonmonashedu
- Nutrition Dietetics & Food - Senior Lecturer
Person: Academic
20102023
Elizabeth Barber
- Elizabeth.Barbermonashedu
- Nutrition Dietetics & Food - Lecturer
Person: Academic
20002022
Liza Barbour
- Liza.Barbourmonashedu
- Nutrition Dietetics & Food - Lecturer
Person: Education Focus
20132022

1 Not started
16 Active
99 Finished

Implementation research: Delivering impact at the health-food retail interface for healthy food environments, with Indigenous communities
Brimblecombe, J.
National Health and Medical Research Council (NHMRC) (Australia)
1/01/23 → 31/12/27
Project: Research
A systematic literature review on the effects of enteral nutrition in inoperable upper GI cancers (pancreatic, oesophageal, gastric), compared to control groups without enteral nutrition. Outcomes of interest: chemo toxicity, chemo dose reductions, survival, QOL, performance status, weight, skeletal muscle mass, inflammatory markers
Croagh, D., Hanna, L. & Furness, K.
1/01/23 → 30/06/23
Project: Research
Scale-up of the Australian Fans in Training (Aussie-FIT) men’s health behaviour change program: a randomized controlled hybrid implementation trial
Quested, E., Maiorona, A., Smith, J., Pavey, T. G., Hillis, G. & McCaffrey, T.
1/07/22 → 30/06/25
Project: Research

A scoping review of digital workplace wellness interventions in low- and middle-income countries
Thai, Y. C., Sim, D., McCaffrey, T. A., Ramadas, A., Malini, H. & Watterson, J., 28 Feb 2023, In: PLoS ONE. 18, 2, 25 p., e0282118.
Research output: Contribution to journal › Review Article › Research › peer-review

Open Access
File
Building Better Food Solutions: International Students’ Perspectives and Experiences
Waite, C., Gallo Cordoba, B., Walsh, L., Kleve, S., Choi, T., Mukherjee, A. & Lin, Y., May 2023, Melbourne Vic Australia: Monash University. 40 p.
Research output: Book/Report › Other Report › Research

Open Access
File
Comparison of Skeletal Muscle Changes at Three Vertebral Levels Following Radiotherapy in Patients With Oropharyngeal Carcinoma
Vangelov, B., Bauer, J., Moses, D. & Smee, R., 2023, In: Nutrition and Cancer. 75, 2, p. 572–581 10 p.
Research output: Contribution to journal › Article › Research › peer-review

10th Annual Course Isotope Tracers in Metabolic Research: Principles and Practice of Kinetic Analysis ( Scholarship)
Nguo, Kay (Recipient), 17 Aug 2017
Prize: Prize (including medals and awards)
2023 Advancing Women's Success Grant program
Cardoso, Barbara (Recipient), 2023
Prize: Prize (including medals and awards)
Achievement and recognition for excellence in teaching
Kleve, Suzanne (Recipient), 7 Sep 2017
Prize: Other distinction

File

HDR (Higher Degree by Research) Co-ordinator, Monash University Department of Nutrition, Dietetics & Food
Nicole Kellow (Facilitator)
2023 → …
Activity: Other Teaching Engagements and non-HDR Supervisions › Other
Mentor - Stepping into Research Program at Monash Health
Lauren Hanna (Fellow)
Feb 2023 → Feb 2024
Activity: External Academic Engagement › Expert/ advisor
Mentor - AuSPEN Mentoring Program
Lauren Hanna (Fellow)
Mar 2023 → Feb 2024
Activity: External Academic Engagement › Expert/ advisor

Ultra-processed foods and age-associated cognitive decline
Barbara Cardoso
5/03/23
1 Media contribution
Press/Media: Profile/Interview
Interview on ABC Radio Melbourne: Are organic foods healthier than conventionally farmed produce?
Nicole Kellow
10/08/22
1 Media contribution
Press/Media: Expert Comment
Can ultra-processed foods affect cognitive performance?
Barbara Cardoso
19/07/22
1 Media contribution
Press/Media: Article/Feature