Malaysia Sch of Science

Research output

Research output per year 1999 2015 2017 2018 2019 2020 2021 2022 2023

• 809 Article
• 101 Review Article
• 67 Chapter (Book)
• 11 Conference Paper
• 29 More
  • 6 Comment / Debate
  • 3 Encyclopaedia / Dictionary Entry
  • 3 Editorial
  • 2 Book
  • 2 Edited Book
  • 2 Foreword / Postscript
  • 2 Meeting Abstract
  • 2 Short Review
  • 2 Letter
  • 2 Short Survey
  • 1 Abstract
  • 1 Other
  • 1 Conference article

Research output per year

Research output per year

Search results

• 2019

  Lipase/Esterase: Properties and industrial applications

  Lai, O. M., Lee, Y. Y., Phuah, E. T. & Akoh, C. C., 2019, Encyclopedia of Food Chemistry. Melton, L., Shahidi, F. & Varelis, P. (eds.). Elsevier, Vol. 2. p. 158-167 10 p.

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopaedia / Dictionary Entry › Other › peer-review
  15 Citations (Scopus)
• 2018

  Fruit pigment changes during ripening

  Choo, W. S., 1 Jan 2018, Encyclopedia of Food Chemistry. Melton, L., Shahidi, F. & Varelis, P. (eds.). Amsterdam Netherlands: Elsevier, p. 117-123 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopaedia / Dictionary Entry › Other › peer-review
  8 Citations (Scopus)
• 2015

  Starch: Synthesis

  Regina, A., Rahman, S., Li, Z. & Morell, M. K., 17 Dec 2015, Encyclopedia of Food Grains. 2nd ed. United Kingdom: Elsevier, Vol. 2. p. 181-189 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopaedia / Dictionary Entry › Other › peer-review
  4 Citations (Scopus)