Post-ICU nutrition: what you need to know

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Working as a dietitian in ICU can be challenging, not only because of the nutrition consequences patients experience as a result of inadequate nutrition intake, but also the consequences of illness and being in ICU that lead to poor nutrition, which can stay with patients far beyond their ICU stint.

In this podcast episode, we’re lucky enough to be joined by Senior Research Fellow and Senior Clinical ICU Dietitian, Dr Emma Ridley, to chat all things post-ICU nutrition.


Period1 Jun 2020

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