How African scientists are improving cassava to help feed the world

Press/Media: Expert Comment

Description

Interview for Nature on the international cassava genomics program

Period9 Jan 2019

Media contributions

1

Media contributions

  • TitleHow African scientists are improving cassava to help feed the world
    Degree of recognitionInternational
    Media name/outletNature
    Duration/Length/Size1700 words
    CountryAustralia
    Date9/01/19
    DescriptionResearchers in Nigeria are combining genomics and conventional breeding to improve the starchy staple crop
    Producer/AuthorAmy Maxmen
    URLhttps://www.nature.com/articles/d41586-019-00014-2
    PersonsRoslyn Gleadow

Keywords

  • cassava
  • cyanide
  • genomics