Molecular Nutrition & Food Research (Journal)

Kellow, N. (Peer reviewer)

Activity: Publication peer-review and editorial work typesPeer review responsibility

Description

Conducting peer review of article: The impact of enriched resistant starch type-2 cookies on the gut microbiota in hemodialysis patients
Period9 May 2021
Type of journalJournal
ISSN1613-4125
Degree of RecognitionInternational

Keywords

  • Resistant starch
  • gut microbiota
  • dialysis
  • nutrition