European Journal of Nutrition (Journal)

Activity: Publication peer-review and editorial work types › Peer review responsibility

Description

Peer review of manuscript: Nε-Carboxymethyllysine is positively associated with polyunsaturated fatty acids and negatively with saturated fatty acids including stearic acid in healthy individuals
Period5 May 2021
Type of journalJournal
ISSN1436-6207
Degree of RecognitionInternational

Keywords

  • Nutrition
  • Advanced Glycation End-products
  • dietary fat intake