British Journal of Nutrition (Journal)

Kellow, N. (Peer reviewer)

Activity: Publication peer-review and editorial work typesPeer review responsibility

Description

Peer review: Epigallocatechin-3-gallate reduces triglycerides but does not interfere with advanced glycation end-products response to fast-food meal in a randomized, double-blinded, placebo-controlled, crossover study
Period20 Feb 2019
Type of journalJournal
ISSN0007-1145

Keywords

  • Advanced Glycation End-products
  • peer review