Amity University (External organisation)

  • Sitanshu Sekhar Lahiri (Inventor)
  • Amlan Chakraborty (Inventor)
  • Apoorv Gupta (Inventor)

Activity: Industry, Government and Philanthropy Engagement and Partnerships › Patents › Patent

Description

Natural Preservatives Obtained From Plant Cinnamomum Tamala To Increase The Shelf Life Of The Dairy Products

Abstract: The present invention relates to antimicrobiological preservatives of milk and dairy product obtained from the plant extract of Cinnamomum tamala which increases the shelf-life of dairy products by using naturally occurring substances. The preservative is added to the milk and dairy products in a determined amount that preserves the milk and dairy products for long time without any spoilage.

Application ID3864/DEL/2012
Applicants: Amity University Amity University Campus Sector-125, Noida-201303, Up, India.
Invention FieldBio-Chemistry
Date of Application2012-12-14
Publication Number33/2014
Publication TypeINA
Ipc ClassificationC12P
International Filing Date
Priority Date
Examination Date
Period14 Dec 2012
Held atAmity University, India
Degree of RecognitionNational

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